5 Banana Recipes to Make under 30 minutes.

5 Banana Recipes to Make under 30 minutes.

Bananas are a versatile and nutritious fruit that can be used in a variety of recipes. Whether you’re looking for a quick breakfast, a healthy snack, or a delicious dessert, bananas can be the star of the show. Here are five banana recipes you can whip up in under 30 minutes.

1. Banana Pancakes

Ingredients:

  • 2 ripe bananas
  • 2 eggs
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Butter or oil for cooking

Instructions:

  1. In a bowl, mash the bananas until smooth.
  2. Add the eggs, baking powder, vanilla extract, and salt. Mix well until combined.
  3. Heat a non-stick skillet over medium heat and add a small amount of butter or oil.
  4. Pour a small amount of batter onto the skillet to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  5. Serve warm with your favorite toppings like maple syrup, fresh berries, or a dollop of yogurt.

2. Banana Smoothie

Ingredients:

  • 2 ripe bananas
  • 1 cup milk (or dairy-free alternative)
  • 1/2 cup Greek yogurt
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • Ice cubes (optional)

Instructions:

  1. Combine all ingredients in a blender.
  2. Blend until smooth and creamy. If desired, add ice cubes for a thicker consistency.
  3. Pour into a glass and enjoy immediately.

3. Banana Oatmeal Cookies

Ingredients:

  • 2 ripe bananas
  • 1 cup rolled oats
  • 1/2 cup chocolate chips or raisins (optional)
  • 1/2 teaspoon cinnamon

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mash the bananas until smooth.
  3. Stir in the rolled oats, cinnamon, and chocolate chips or raisins.
  4. Scoop spoonfuls of the mixture onto the prepared baking sheet and flatten slightly.
  5. Bake for 12-15 minutes, or until the cookies are golden brown.
  6. Allow to cool before serving.

4. Banana Nutella Sandwich

Ingredients:

  • 2 slices of bread
  • 1 ripe banana, sliced
  • 2 tablespoons Nutella
  • Butter for spreading

Instructions:

  1. Spread Nutella on one side of each slice of bread.
  2. Arrange banana slices on one piece of bread, then top with the other slice, Nutella side down.
  3. Butter the outside of the sandwich.
  4. Heat a skillet over medium heat and cook the sandwich until golden brown on both sides and the Nutella is melted.
  5. Slice in half and serve warm.

5. Banana Ice Cream

Ingredients:

  • 2 ripe bananas
  • 1 teaspoon vanilla extract
  • Optional mix-ins: chocolate chips, nuts, or fruit

Instructions:

  1. Peel and slice the bananas, then freeze them for at least 2 hours.
  2. Place the frozen banana slices in a food processor and blend until smooth and creamy.
  3. Add vanilla extract and any desired mix-ins, and blend briefly to combine.
  4. Serve immediately for a soft-serve consistency, or freeze for an additional hour for a firmer texture.

These five banana recipes are quick, easy, and delicious. Perfect for those times when you need a speedy meal or snack, they make the most of this versatile fruit while keeping prep and cook times under 30 minutes. Enjoy the sweet and satisfying flavors of bananas in these delightful dishes!



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