Appam Recipe
Appam, a soft and lacy pancake with a crispy edge, is a beloved dish from South India and Sri Lanka. Made from fermented rice batter and coconut, it has a light, fluffy texture and a subtle sweetness that pairs perfectly with both savory and sweet accompaniments. This dish is commonly enjoyed for breakfast or dinner and is a staple in Kerala and Tamil Nadu.
Ingredients Needed
- 2 cups raw rice
- ½ cup cooked rice
- ½ cup grated coconut
- 1 teaspoon sugar
- ½ teaspoon salt
- ½ teaspoon dry yeast (optional, for faster fermentation)
- 1½ cups water (adjust as needed)
How to Make Appam
Step 1: Preparing the Batter
- Soak the raw rice in water for about 4-5 hours.
- Drain and blend the soaked rice with cooked rice, grated coconut, and water until smooth.
- If using yeast, dissolve it in warm water with a pinch of sugar and let it activate for 5-10 minutes.
- Add the yeast mixture (if using) to the batter along with sugar and salt.
- Let the batter ferment overnight or for at least 8 hours, until it becomes airy and slightly sour.
Step 2: Cooking
- Heat an appam pan (appa chatti) on medium heat and lightly grease it.
- Pour a ladleful of batter into the center and swirl the pan to spread it into a thin layer with a thick center.
- Cover with a lid and cook for 2-3 minutes until the edges turn crispy and golden while the center remains soft.
- Remove and serve hot.
Serving Suggestions
- Stew – A coconut-based vegetable or meat stew (such as Kerala-style chicken or vegetable stew).
- Kadala Curry – A spicy black chickpea curry.
- Sweetened Coconut Milk – For a simple and traditional sweet touch.
Tips
- Ensure proper fermentation for a light and airy texture.
- Use a well-heated appam pan to achieve crispy edges.
- Adjust the thickness of the batter to control the texture of the appam.
Appam is a delightful dish that brings together tradition and flavor. Whether you enjoy it with a rich curry or a simple sweet accompaniment, its unique texture and taste make it a favorite in South Indian households. Try making appam at home and experience its delicious charm!
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