Bagel Seasoning

Bagel seasoning, particularly the “Everything Bagel Seasoning,” has risen to culinary fame due to its irresistible combination of flavors. A blend of sesame seeds, poppy seeds, dried garlic, onion flakes, and salt, this versatile seasoning brings the iconic flavor of an everything bagel to any dish you sprinkle it on. It’s beloved for adding crunch, depth, and a savory boost to a variety of foods. In this article, we’ll explore its origin, how it’s made, and the many ways to use it beyond bagels.

The story of Everything Bagel Seasoning starts in the 1980s in New York, where bagels are a staple of the city’s food culture. Though there are competing claims, one popular origin story credits the creation of the seasoning to David Gussin, a young man working in a bagel shop at the time. According to Gussin, the seasoning was born from his idea to take the discarded toppings that fell off other bagels, sweep them together, and create a new blend. Thus, the “everything” bagel was born.

Ingredients

1. Sesame Seeds (white and black) – Toasted sesame seeds provide a nutty, slightly sweet flavor that adds crunch to the mix.
2. Poppy Seeds – These small seeds add texture and a subtle earthiness.
3. Dried Garlic – A savory, aromatic addition that enhances flavor.
4. Dried Onion – Adds sweetness and depth, similar to caramelized onions.
5. Coarse Salt – A touch of salt ties everything together, balancing out the other flavors.

How to Make Your Own Bagel Seasoning

Ingredients:

• 2 tablespoons white sesame seeds
• 2 tablespoons black sesame seeds
• 2 tablespoons poppy seeds
• 1 tablespoon dried garlic flakes
• 1 tablespoon dried onion flakes
• 1 tablespoon coarse sea salt

Instructions:

1. In a small bowl, mix all the ingredients together.
2. Store in an airtight container and use as desired.

You can adjust the proportions based on personal preference. For example, if you love garlic, add more garlic flakes, or if you’re cutting back on sodium, reduce the amount of salt.

Creative Uses for Bagel Seasoning

1. Avocado Toast – Sprinkle the seasoning on top of avocado toast for extra flavor and texture.
2. Eggs – Add a pinch to scrambled eggs, omelets, or over easy eggs for a breakfast upgrade.
3. Popcorn – Toss freshly popped popcorn with butter and bagel seasoning for a savory snack.
4. Roasted Vegetables – Enhance the flavor of roasted vegetables like broccoli, carrots, and potatoes with a sprinkle of seasoning.
5. Dips and Spreads – Stir it into cream cheese, hummus, or yogurt for a quick, flavorful dip.
6. Salads – Use it as a crunchy topping for salads, adding a nutty and savory punch.

Bagel seasoning’s popularity stems from its ability to elevate simple dishes with minimal effort. Its balanced mix of textures and flavors—nutty, salty, crunchy, and savory—offers a burst of complexity with every bite. Plus, it appeals to food enthusiasts who love to experiment with classic ingredients in new ways.

Moreover, the rise of social media platforms like Instagram and TikTok has played a significant role in popularizing the seasoning, as people love to share their creative culinary uses of it. Recipes for everything from bagel-seasoned grilled cheese to roasted bagel-seasoned chickpeas are easily found online, sparking inspiration in kitchens everywhere