Boondi Raita Recipe
Boondi Raita is a classic Indian side dish that combines crispy chickpea flour pearls (boondi) with creamy yogurt and aromatic spices. It is a cooling and flavorful accompaniment to spicy Indian meals, biryanis, or parathas. This raita is quick and easy to prepare, making it a perfect addition to your meal.
Ingredients:
- 1 cup yogurt (curd)
- 1/2 cup boondi (store-bought or homemade)
- 1/4 teaspoon roasted cumin powder
- 1/4 teaspoon black salt (optional)
- 1/2 teaspoon chaat masala
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon red chili powder (optional)
- 2 tablespoons chopped coriander leaves
- Water (as needed to adjust consistency)
Instructions:
- Prepare the Boondi: If your boondi is crisp, soak it in warm water for about 5 minutes to soften it. Then, squeeze out excess water gently and set aside.
- Whisk the Yogurt: In a bowl, whisk the yogurt until smooth. Add a little water if you prefer a thinner consistency.
- Mix the Ingredients: Add roasted cumin powder, black salt, chaat masala, regular salt, and red chili powder to the yogurt. Mix well.
- Add the Boondi: Fold the soaked and drained boondi into the yogurt mixture.
- Garnish: Sprinkle fresh coriander leaves for added flavor and freshness.
- Serve: Chill for a few minutes before serving or serve immediately with your favorite Indian dishes.
Tips:
- For extra crunch, you can skip soaking the boondi and add it directly before serving.
- Adjust the spices to your taste preferences.
- For a richer taste, use full-fat yogurt.
Boondi Raita is a simple yet delicious side dish that enhances the overall dining experience. Try this easy recipe and enjoy its delightful blend of flavors!
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