Chocolate Chip Cookies Recipe
Chocolate chip cookies are a timeless classic that never goes out of style. Whether you’re baking for a special occasion or simply craving a sweet treat, these cookies are guaranteed to satisfy. With their golden edges, chewy centers, and melty chocolate chips, they’re the perfect combination of texture and flavor. Let’s dive into the ultimate chocolate chip cookie recipe that you can easily make at home!
Ingredients
- 2 1/4 cups (280g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (226g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 3/4 cup (165g) brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups (340g) chocolate chips (semi-sweet or milk chocolate)
- 1 cup chopped nuts (optional)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. This step is crucial for a perfect cookie texture.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring they are fully incorporated. Then, mix in the vanilla extract.
- Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing to keep the cookies soft.
- Fold in Chocolate Chips and Nuts: Gently mix in the chocolate chips and nuts if using.
- Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake to Perfection: Bake for 10-12 minutes or until the edges turn golden brown. The centers may look slightly undercooked but will firm up as they cool.
- Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for the Best Chocolate Chip Cookies
- Use Room Temperature Ingredients: Butter and eggs blend better at room temperature, creating a smooth batter.
- Chill the Dough: For a thicker, chewier cookie, refrigerate the dough for at least 30 minutes before baking.
- Experiment with Chocolate: Try mixing different types of chocolate (dark, white, or milk) for a more dynamic flavor.
- Store Properly: Keep cookies in an airtight container at room temperature for up to a week or freeze for longer storage.
Nothing beats the aroma of freshly baked chocolate chip cookies filling your kitchen. This recipe delivers the perfect balance of chewiness, crispiness, and chocolatey goodness. Whether paired with a glass of milk or enjoyed on their own, these cookies are bound to become a household favorite. Happy baking!
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