Chocolate Donuts Recipe
There’s something irresistibly comforting about chocolate donuts. Whether enjoyed as a morning indulgence, an afternoon pick-me-up, or a sweet ending to a meal, these treats never fail to delight. Soft, moist, and packed with rich chocolate flavor, homemade chocolate donuts are surprisingly easy to make and require just a handful of ingredients.
Why You’ll Love
- Rich and Chocolatey: These donuts are packed with deep cocoa flavor, making them perfect for chocolate lovers.
- Baked, Not Fried: Unlike traditional donuts, these are baked, making them a slightly healthier option.
- Quick and Easy: No need for yeast or deep frying—just mix, bake, and enjoy!
- Customizable: Add toppings like chocolate glaze, sprinkles, or powdered sugar to suit your taste.
Ingredients You’ll Need
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
For the Chocolate Glaze:
- 1/2 cup semisweet chocolate chips
- 2 tablespoons butter
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar
Instructions
- Preheat & Prepare: Preheat your oven to 350°F (175°C) and grease a donut pan.
- Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, salt, and sugar.
- Combine Wet Ingredients: In another bowl, mix milk, melted butter, egg, and vanilla extract.
- Make the Batter: Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fill & Bake: Spoon the batter into the donut pan, filling each mold about 3/4 full. Bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Cool the Donuts: Let them cool in the pan for 5 minutes before transferring to a wire rack.
- Prepare the Glaze: Melt chocolate chips, butter, and milk in a microwave-safe bowl in 15-second intervals, stirring until smooth. Add vanilla and powdered sugar, mixing until glossy.
- Dip & Serve: Dip the cooled donuts into the glaze, letting the excess drip off. Allow the glaze to set before serving.
Topping Ideas
- Classic Sprinkles: Add colorful sprinkles for a fun touch.
- Chopped Nuts: Sprinkle with crushed almonds, pecans, or hazelnuts for a crunchy contrast.
- Coconut Flakes: Shredded coconut adds a tropical twist.
- Sea Salt: A pinch of flaky sea salt enhances the chocolate flavor.
Storing Your Chocolate Donuts
If you have leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to 2 months. Just warm them slightly before enjoying!
Happy baking!