Flapjack

Flapjacks are a beloved treat in many households, celebrated for their simplicity, versatility, and comforting flavors. This classic oat-based snack, popular in the UK, is perfect for everything from breakfast on the go to an afternoon pick-me-up.
What Are Flapjacks?
Flapjacks are chewy, sweet oat bars made with simple ingredients like rolled oats, golden syrup, butter, and sugar. Often mistaken for pancakes in other parts of the world, the UK version of flapjacks is more akin to a granola bar. These treats are baked in the oven and cut into squares or rectangles, making them perfect for snacking.
A Brief History
The term “flapjack” dates back to the 16th century, originally referring to a flat cake or pancake. Over time, the term evolved, and by the 20th century in the UK, it came to describe the oat-based bar we know today. Thanks to their minimal ingredients and long shelf life, flapjacks became a staple in many homes, particularly during wartime when resources were scarce.
Classic Recipe
Ingredients:
- 200g (7oz) unsalted butter
- 200g (7oz) golden syrup
- 150g (5.3oz) light brown sugar
- 400g (14oz) rolled oats
Instructions:
- Preheat the oven: Set your oven to 180°C (160°C fan)/350°F/gas mark 4. Grease and line a 20x30cm (8×12 inch) baking tin with parchment paper.
- Melt the wet ingredients: In a large saucepan over low heat, melt the butter, golden syrup, and sugar together, stirring until smooth and combined.
- Mix in the oats: Remove the pan from the heat and stir in the rolled oats until fully coated.
- Bake: Transfer the mixture to the prepared tin, pressing it down evenly with the back of a spoon. Bake for 20-25 minutes or until golden brown around the edges.
- Cool and cut: Allow the flapjacks to cool in the tin for 10 minutes before scoring into squares. Let them cool completely before removing and cutting into pieces.
Creative Variations
- Fruit and Nut : Add dried fruits like raisins, cranberries, or chopped apricots, and nuts like almonds or pecans for extra texture and flavor.
- Chocolate Chip : Stir in a handful of chocolate chips for a decadent treat.
- Peanut Butter : Replace a portion of the butter with smooth peanut butter for a nutty twist.
- Spiced : Add a teaspoon of cinnamon, nutmeg, or mixed spice for a warm, aromatic flavor.
- Vegan : Use plant-based butter and swap golden syrup with maple syrup or agave nectar to make them vegan-friendly.
Tips for Perfect Flapjacks
- Don’t overbake: Flapjacks can become too hard if overbaked. Keep an eye on them and remove them from the oven once the edges turn golden.
- Press firmly: Compressing the mixture in the tin ensures the bars hold together once baked.
- Store properly: Keep flapjacks in an airtight container for up to a week or freeze them for longer storage.
Why You’ll Love Flapjacks
Flapjacks are more than just a snack; they’re a comforting reminder of home and simplicity. With their chewy texture, buttery sweetness, and endless customization options, flapjacks are sure to become a favorite in your household. Whether you stick to the classic recipe or get creative with add-ins, this versatile treat is a winner every time.
So, gather your ingredients and bake a batch of these delightful oat bars today. Your taste buds will thank you!
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