Sheet Pan French Toast
If you love French toast but dread standing over a hot skillet flipping slice after slice, sheet pan French toast is the game-changer you need in your breakfast routine. With just one pan and minimal effort, you can whip up a warm, fluffy batch that’s perfect for feeding a crowd—or just making your morning a little easier.
Why Make French Toast on a Sheet Pan?
- Evenly baked slices every time.
- Hands-off cooking—no flipping required.
- More servings at once, ideal for busy mornings or brunch parties.
- Easy customization with toppings and flavors baked right in.
Ingredients
Here’s what you’ll need to make a basic batch:
- 8–10 slices of thick bread (brioche, challah, or Texas toast work best)
- 6 large eggs
- 1½ cups milk (dairy or non-dairy)
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp maple syrup or sugar
- Pinch of salt
- Butter or oil for greasing the pan
Optional Toppings:
- Fresh berries
- Sliced bananas
- Chocolate chips
- Chopped nuts
- Streusel topping
Instructions
1. Preheat and Prep
Preheat your oven to 375°F (190°C). Lightly grease a rimmed sheet pan (roughly 9×13 inches or larger) with butter or cooking spray.
2. Make the Custard
In a large mixing bowl, whisk together the eggs, milk, cinnamon, vanilla, maple syrup, and salt until fully combined.
3. Arrange the Bread
Lay the slices of bread in a single layer on the sheet pan. You may need to trim some edges to make everything fit nicely. Pour the egg mixture evenly over the bread, pressing down slightly so each piece soaks up the custard.
Let the bread sit for about 5 minutes to absorb more of the mixture, especially if you’re using thicker slices.
4. Add Toppings (Optional)
If you’re using any toppings like fruit or chocolate chips, sprinkle them over the top before baking.
5. Bake
Bake in the preheated oven for 20–25 minutes, or until the tops are golden brown and the custard is fully set.
6. Serve
Let the French toast cool for a couple of minutes before slicing. Serve with a dusting of powdered sugar, a drizzle of maple syrup, or even a dollop of whipped cream.
Make It Your Own
- Apple Cinnamon: Add thinly sliced apples and a sprinkle of brown sugar.
- Berry Cheesecake: Swirl in softened cream cheese and scatter mixed berries on top.
- Savory Twist: Omit sugar and cinnamon, and add grated cheese, herbs, and sautéed mushrooms.
Storage and Reheating
Leftovers? No problem. Refrigerate slices in an airtight container for up to 4 days, or freeze with parchment between slices. Reheat in the toaster oven or oven for best results.
Sheet pan French toast is proof that sometimes, the simplest tweaks can make the biggest impact. Whether you’re prepping for a holiday brunch or just want a fuss-free weekend breakfast, this one-pan wonder is sure to become a staple in your kitchen.
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