How to make Garam masala powder at home?
Garam Masala is a quintessential spice blend in Indian cuisine, known for its aromatic and warming flavors. While store-bought versions are convenient, making garam masala at home ensures a fresher, more flavorful spice mix without preservatives. This homemade blend enhances curries, dals, and even snacks with its deep, complex flavors.
What is Garam Masala?
Garam Masala, meaning “hot spice,” is a blend of roasted and ground whole spices. It doesn’t necessarily add heat but imparts a warm, robust flavor to dishes.
Ingredients
- 2 tablespoons coriander seeds
- 1 tablespoon cumin seeds
- 1 tablespoon black peppercorns
- 1 tablespoon fennel seeds
- 2 teaspoons cloves
- 2 teaspoons green cardamom pods
- 1 teaspoon black cardamom (optional, for deeper flavor)
- 1 teaspoon cinnamon stick (or 1 small stick)
- 1 teaspoon nutmeg (grated or a small piece)
- 2 dried bay leaves
Steps
1. Dry Roasting the Spices
- Heat a heavy-bottomed pan over low heat.
- Add all the whole spices except nutmeg.
- Dry roast for about 3-4 minutes, stirring frequently until the spices become fragrant.
- Turn off the heat and allow the roasted spices to cool completely.
2. Grinding the Spices
- Once cooled, transfer the roasted spices to a spice grinder or a mortar and pestle.
- Grind until you get a fine or slightly coarse powder.
- Add the grated nutmeg and mix well.
3. Storing
- Store your homemade garam masala in an airtight container, preferably a glass jar.
- Keep it in a cool, dark place to retain its freshness and aroma.
- It stays fresh for up to 3 months, but for the best flavor, make small batches.
Tips
✅ Use fresh whole spices – Avoid stale or old spices, as they lose their potency.
✅ Roast on low heat – High heat can burn the spices, leading to a bitter taste.
✅ Grind in small batches – Freshly ground spices retain more aroma and taste.
✅ Customize the blend – Adjust the spice ratio based on your taste preferences.
How to Use Garam Masala?
- Sprinkle over curries, dals, and gravies at the end of cooking for a flavor boost.
- Mix into marinades for meats and vegetables.
- Enhance soups and stews with a pinch of garam masala.
- Use in spiced teas and desserts for a warm, aromatic touch.
Making garam masala at home is easy, cost-effective, and ensures that your dishes are filled with fresh, aromatic flavors. Try this homemade blend and elevate your cooking with authentic Indian taste!