How to make Garam masala powder at home?

How to make Garam masala powder at home?

Garam Masala is a quintessential spice blend in Indian cuisine, known for its aromatic and warming flavors. While store-bought versions are convenient, making garam masala at home ensures a fresher, more flavorful spice mix without preservatives. This homemade blend enhances curries, dals, and even snacks with its deep, complex flavors.

What is Garam Masala?

Garam Masala, meaning “hot spice,” is a blend of roasted and ground whole spices. It doesn’t necessarily add heat but imparts a warm, robust flavor to dishes.

Ingredients

  • 2 tablespoons coriander seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon black peppercorns
  • 1 tablespoon fennel seeds
  • 2 teaspoons cloves
  • 2 teaspoons green cardamom pods
  • 1 teaspoon black cardamom (optional, for deeper flavor)
  • 1 teaspoon cinnamon stick (or 1 small stick)
  • 1 teaspoon nutmeg (grated or a small piece)
  • 2 dried bay leaves

Steps

1. Dry Roasting the Spices

  • Heat a heavy-bottomed pan over low heat.
  • Add all the whole spices except nutmeg.
  • Dry roast for about 3-4 minutes, stirring frequently until the spices become fragrant.
  • Turn off the heat and allow the roasted spices to cool completely.

2. Grinding the Spices

  • Once cooled, transfer the roasted spices to a spice grinder or a mortar and pestle.
  • Grind until you get a fine or slightly coarse powder.
  • Add the grated nutmeg and mix well.

3. Storing

  • Store your homemade garam masala in an airtight container, preferably a glass jar.
  • Keep it in a cool, dark place to retain its freshness and aroma.
  • It stays fresh for up to 3 months, but for the best flavor, make small batches.

Tips

Use fresh whole spices – Avoid stale or old spices, as they lose their potency.
Roast on low heat – High heat can burn the spices, leading to a bitter taste.
Grind in small batches – Freshly ground spices retain more aroma and taste.
Customize the blend – Adjust the spice ratio based on your taste preferences.


How to Use Garam Masala?

  • Sprinkle over curries, dals, and gravies at the end of cooking for a flavor boost.
  • Mix into marinades for meats and vegetables.
  • Enhance soups and stews with a pinch of garam masala.
  • Use in spiced teas and desserts for a warm, aromatic touch.

Making garam masala at home is easy, cost-effective, and ensures that your dishes are filled with fresh, aromatic flavors. Try this homemade blend and elevate your cooking with authentic Indian taste!

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Aachari Paneer



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