Garlic Bread Recipe

Garlic bread is a universally loved dish that pairs perfectly with pasta, soups, and salads or can be enjoyed on its own. Its crispy texture, buttery richness, and garlicky aroma make it an irresistible treat.

While garlic bread is often associated with Italian cuisine, its roots can be traced back to ancient civilizations where bread was flavored with garlic and herbs.

How to Make Classic Garlic Bread

Ingredients:

• 1 loaf of French or Italian bread
• 1/2 cup unsalted butter, softened
• 3-4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional for a spicy kick)
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Prepare the garlic butter: In a bowl, mix softened butter with minced garlic, parsley, salt, black pepper, and red pepper flakes if using.
3. Slice the bread: Cut the loaf in half lengthwise. Spread the garlic butter evenly over both halves.
4. Bake: Place the bread halves on a baking sheet and bake for 10-12 minutes until slightly crispy.
5. Broil for extra crispiness (optional): For a golden and crispy top, broil on high for 1-2 minutes.
6. Serve warm: Sprinkle with Parmesan cheese if desired and serve immediately.

Variations

• Cheesy : Add mozzarella, cheddar, or a blend of cheeses before baking for a gooey, cheesy twist.
• Herbed : Enhance the flavor with dried herbs like oregano, basil, or thyme.
• Vegan : Substitute butter with olive oil or plant-based butter for a dairy-free option.
• Stuffed : Fill the bread with cheese, sautéed mushrooms, or caramelized onions for an extra indulgent treat.

Tips

• Use fresh garlic for a robust and authentic flavor.
• Choose quality bread like a crusty baguette or ciabatta for the best texture.
• Spread the garlic butter evenly to ensure every bite is flavorful.
• For an extra burst of flavor, brush the bread with garlic-infused olive oil before baking.

Pairing Garlic Bread with Meals

• Pasta: Especially well with spaghetti, lasagna, or fettuccine Alfredo.
• Soups: A perfect side for tomato soup, minestrone, or creamy mushroom soup.
• Salads: Pair it with Caesar salad or a fresh Caprese salad.
• Grilled Meats: An excellent accompaniment to grilled chicken, steak, or seafood.

Garlic bread is a timeless classic that never fails to impress. Whether you enjoy it as a side dish or a standalone snack, its rich, buttery, and garlicky flavors make it a favorite for all occasions.