Garlic Breadsticks Recipe
Garlic Breadsticks Recipe: A Delicious Twist for Bread Lovers
Garlic breadsticks are the perfect side dish or snack, combining the irresistible flavor of garlic with the softness of fresh bread. Whether you’re serving them alongside pasta, salad, or simply enjoying them on their own, this recipe will help you achieve perfectly golden, flavorful breadsticks that are sure to impress. Plus, they’re easy to make and can be customized with herbs or cheese for extra flair!
Ingredients:
For the dough:
- 2 ¼ tsp active dry yeast (1 packet)
- 1 ½ cups warm water (110°F or 45°C)
- 2 tbsp granulated sugar
- 3 ½ cups all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
For the garlic butter topping:
- 4 tbsp unsalted butter, melted
- 2-3 cloves garlic, minced
- 1 tsp dried parsley or oregano (optional)
- ½ tsp salt
- 2 tbsp grated Parmesan cheese (optional)
Instructions:
Step 1: Prepare the Dough
- Activate the yeast: In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes, until it becomes frothy and bubbly. This means the yeast is activated.
- Mix the dough: In a large mixing bowl, combine the flour and salt. Gradually add the activated yeast mixture and olive oil. Stir with a spoon until it starts forming a dough.
- Knead the dough: Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes, until smooth and elastic. If the dough is too sticky, sprinkle a little more flour, but avoid adding too much as it should remain soft.
- Let the dough rise: Place the dough in a greased bowl, cover it with a kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 2: Shape the Breadsticks
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or grease it lightly with cooking spray.
- Form the breadsticks: Punch down the risen dough and transfer it to a floured surface. Roll the dough into a rectangle (about 12×8 inches). Using a pizza cutter or a sharp knife, slice the dough into strips about 1 inch wide.
- Twist or shape: For a simple, traditional look, leave the strips as is. For a fancier presentation, gently twist each strip before placing it on the prepared baking sheet, leaving some space between each breadstick.
Step 3: Add the Garlic Butter Topping
- Prepare the garlic butter: In a small bowl, combine the melted butter, minced garlic, salt, and dried parsley (if using). Brush this mixture generously over the breadsticks before baking.
- Bake the breadsticks: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the breadsticks are golden brown.
Step 4: Finish and Serve
- Final touch: Once out of the oven, brush the warm breadsticks again with any remaining garlic butter. For extra flavor, sprinkle grated Parmesan cheese on top.
- Serve warm: Enjoy these delicious garlic breadsticks fresh from the oven. They’re perfect with marinara sauce, soups, or as a standalone snack.
Tips and Variations:
- Cheesy breadsticks: Before baking, sprinkle shredded mozzarella or cheddar cheese over the breadsticks for a gooey, cheesy twist.
- Herb-flavored: Add a teaspoon of Italian seasoning or fresh herbs like rosemary or thyme to the dough for a more aromatic breadstick.
- Spicy kick: Add a pinch of red pepper flakes to the garlic butter for a hint of spice.
Storage and Reheating:
- Storing: These garlic breadsticks are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to 2 days.
- Reheating: To reheat, place them in a 350°F oven for about 5-7 minutes or until warmed through.
Conclusion
Garlic breadsticks are a versatile, crowd-pleasing recipe that’s perfect for any occasion. With their soft interior and crispy edges coated in savory garlic butter, they’re sure to be a hit whether you serve them as a side dish or an appetizer. The best part? They’re simple enough for beginner bakers yet impressive enough to be the star of your table. Give them a try and elevate your next meal!