Goat Cheese Polenta with Roasted Vegetables

Looking for a comforting and satisfying meal that’s packed with flavor? This Goat Cheese Polenta with Roasted Vegetables is the perfect dish to warm you up and tantalize your taste buds. Creamy polenta infused with tangy goat cheese pairs beautifully with caramelized, oven-roasted vegetables for a dish that’s both elegant and easy to prepare.

Ingredients:

For the Polenta:

• 4 cups water or vegetable broth
• 1 cup cornmeal or polenta
• 1/2 teaspoon salt
• 3 ounces goat cheese, crumbled
• 2 tablespoons butter or olive oil
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)

For the Roasted Vegetables:

• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 1 small red onion, sliced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried oregano or thyme
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. Prepare the Roasted Vegetables

1. Preheat the oven to 400°F (200°C).
2. Toss the zucchini, bell pepper, cherry tomatoes, and red onion with olive oil, salt, black pepper, and herbs.
3. Spread the vegetables in a single layer on a baking sheet and roast for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.

2. Cook the Polenta

1. In a medium saucepan, bring the water or vegetable broth to a boil.
2. Slowly whisk in the polenta, stirring continuously to prevent lumps.
3. Reduce the heat to low and cook for about 15-20 minutes, stirring frequently, until thick and creamy.
4. Remove from heat and stir in goat cheese, butter, black pepper, and garlic powder (if using). Adjust seasoning as needed.

3. Assemble and Serve

1. Spoon the creamy goat cheese polenta onto plates or bowls.
2. Top with the roasted vegetables.
3. Garnish with extra crumbled goat cheese or fresh herbs like basil or parsley, if desired.
4. Serve immediately and enjoy!

Tips & Variations:

• Make it vegan: Substitute goat cheese with a dairy-free cheese alternative and use olive oil instead of butter.
• Add protein: Serve with grilled tofu, chickpeas, or sautéed mushrooms for extra heartiness.
• Extra flavor: A drizzle of balsamic glaze or a sprinkle of toasted nuts can enhance the dish.

This Goat Cheese Polenta with Roasted Vegetables is a versatile and satisfying dish, perfect for weeknights or special occasions. Enjoy the creamy texture of polenta combined with the vibrant, roasted flavors of fresh vegetables!

Recipes you may like

Cheese Scones

Cauliflower Cheese