The Delightful Lemon Posset
If you’re looking for a simple yet elegant dessert that’s bursting with citrusy flavor, Lemon Posset is the perfect choice. This traditional British dessert is made with just three ingredients—cream, sugar, and lemon juice—yet it delivers a luxurious, velvety texture with a bright, tangy taste. Best of all, it’s incredibly easy to prepare, making it an excellent option for both casual and sophisticated occasions.
What is Lemon Posset?
Is a creamy, custard-like dessert that originated in medieval England. Originally, posset was a warm drink made with milk curdled by wine or ale and flavored with spices. Over time, it evolved into the modern, chilled version we enjoy today—a silky, set cream infused with fresh lemon.
Ingredients
- 2 cups (500 ml) heavy cream
- 2/3 cup (130 g) granulated sugar
- 1/4 cup (60 ml) fresh lemon juice (about 2 lemons)
Instructions
- Heat the Cream and Sugar: In a saucepan over medium heat, combine the heavy cream and sugar. Stir until the sugar dissolves completely. Bring the mixture to a gentle boil and let it simmer for about 3 minutes, stirring occasionally.
- Add the Lemon Juice: Remove the saucepan from heat and stir in the freshly squeezed lemon juice. The acidity from the lemon will thicken the mixture as it cools.
- Pour and Set: Strain the mixture (if needed) to remove any curdled bits and divide it evenly among serving glasses or ramekins. Let it cool to room temperature, then cover and refrigerate for at least 3 hours, or until fully set.
- Serve and Enjoy: Garnish with fresh berries, lemon zest, or a sprig of mint before serving. Enjoy the silky-smooth texture and refreshing citrus flavor!
Tips
- Use Fresh Lemon Juice: Bottled juice won’t give the same bright, fresh flavor.
- Don’t Boil for Too Long: Over-boiling can cause the cream to separate, so keep it to a gentle simmer.
- Let it Set Fully: Chilling for at least 3 hours is essential for achieving the right consistency.
Variations
- Orange or Lime Posset: Swap lemon juice for orange or lime juice for a different citrusy twist.
- Vanilla Infused: Add a vanilla bean or vanilla extract while heating the cream for a subtle, fragrant touch.
- Spiced Posset: A pinch of cardamom or cinnamon can add depth to the flavor.
Pairing Suggestions
Pairs wonderfully with shortbread cookies, almond biscotti, or a crisp glass of sparkling wine. It’s the perfect light and creamy dessert to end any meal on a refreshing note.
Lemon Posset is proof that sometimes, the simplest ingredients create the most delightful desserts. With its creamy texture and vibrant lemon flavor, it’s sure to impress your family and guests. Whether you’re making it for a dinner party or just treating yourself, this classic dessert is a must-try!
Give it a go and let me know how it turns out. Happy cooking!
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