“Meve ki Gujiya”

Gujiya, a quintessential Indian festive sweet, is a deep-fried pastry filled with a rich and aromatic stuffing. Among the many varieties, Meve ki Gujiya stands out for its luscious stuffing made with mixed nuts and khoya (mawa), offering a perfect blend of crunchiness and sweetness. Popular during festivals like Holi and Diwali, this traditional dessert is a treat for the taste buds and a cherished part of Indian culinary heritage.

Ingredients for Meve ki Gujiya

For the Dough:

• 2 cups all-purpose flour (maida)
• 4 tablespoons ghee (clarified butter)
• Water (as needed)
• A pinch of salt

For the Filling:

• 1 cup khoya (mawa), grated
• ½ cup powdered sugar
• ½ cup mixed nuts (almonds, cashews, pistachios), finely chopped
• 2 tablespoons desiccated coconut
• 1 teaspoon cardamom powder
• 2 tablespoons raisins

For Frying and Garnishing:

• Oil or ghee for deep frying
• Chopped nuts or silver varq for garnish (optional)

How to Make Meve ki Gujiya

Step 1: Prepare the Dough

1. In a mixing bowl, combine the flour and a pinch of salt.
2. Add ghee and rub it into the flour until the mixture resembles breadcrumbs.
3. Gradually add water and knead into a firm yet pliable dough.
4. Cover with a damp cloth and let it rest for 30 minutes.

Step 2: Make the Filling

1. Heat a pan on low flame and add grated khoya. Stir until it turns light golden brown.
2. Remove from heat and let it cool slightly.
3. Mix in powdered sugar, chopped nuts, desiccated coconut, cardamom powder, and raisins.
4. Ensure the filling is well combined and aromatic.

Step 3: Shape the Gujiyas

1. Divide the dough into small equal portions and roll each into a thin disc.
2. Place a spoonful of the prepared filling at the center.
3. Fold the disc into a semi-circle and seal the edges by pressing firmly or using a gujiya mold.
4. For extra security, crimp the edges with a fork.

Step 4: Fry the Gujiyas

1. Heat oil or ghee in a deep pan over medium heat.
2. Fry the gujiyas in batches until golden brown and crispy.
3. Remove and drain excess oil on paper towels.

Step 5: Serve and Enjoy

1. Once cooled, garnish with chopped nuts or silver varq.
2. Serve warm or store in an airtight container for up to a week.

Tips

• Ensure the dough is not too soft; a firm dough helps achieve a crisp outer layer.
• Seal the edges properly to prevent the filling from spilling out while frying.
• Fry on medium heat to ensure even cooking and a crispy texture.
• You can bake the gujiyas at 180°C (350°F) for 20-25 minutes as a healthier alternative.

Meve ki Gujiya is a delightful festive treat packed with the goodness of nuts and khoya. Whether served during celebrations or enjoyed as a special homemade sweet, its rich flavor and crispy texture make it an irresistible indulgence. Try this recipe at home and relish the authentic taste of traditional Indian sweets!