Easy and Delicious Migas with Black Beans Recipe
Migas is a classic Tex-Mex breakfast dish packed with bold flavors, crispy tortilla strips, and scrambled eggs. Adding black beans brings extra protein and fiber, making this dish even more satisfying. This easy-to-make meal is perfect for a hearty breakfast or brunch!
Ingredients:
- 4 small corn tortillas, cut into strips
- 2 tablespoons olive oil
- 1/2 small onion, diced
- 1 small jalapeño, diced (optional for spice)
- 1/2 cup canned black beans, drained and rinsed
- 4 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 1/3 cup cherry tomatoes, halved
- 1/4 cup shredded cheddar or cotija cheese
- 2 tablespoons chopped fresh cilantro
- 1/2 avocado, sliced
- Lime wedges for serving
Instructions:
- Crisp the Tortillas: Heat olive oil in a large skillet over medium heat. Add the tortilla strips and cook, stirring occasionally, until golden and crispy. Transfer to a plate lined with paper towels.
- Sauté the Vegetables: In the same skillet, add the diced onion and jalapeño. Cook until softened, about 2-3 minutes. Stir in the black beans, cumin, smoked paprika, salt, and pepper. Cook for another minute.
- Scramble the Eggs: Whisk the eggs in a bowl and pour them into the skillet. Cook gently, stirring occasionally, until just set.
- Add the Crispy Tortillas: Return the crispy tortilla strips to the skillet and gently fold them into the egg mixture.
- Finish with Toppings: Remove from heat and sprinkle with cheese, cherry tomatoes, and cilantro.
- Serve: Top with avocado slices and a squeeze of fresh lime juice. Enjoy hot!
Serving Suggestions:
Migas with black beans pairs well with fresh salsa, hot sauce, or warm tortillas on the side. Serve with a refreshing fruit salad or a glass of fresh-squeezed orange juice for a complete breakfast.
This Tex-Mex favorite is a fantastic way to use up leftover tortillas while creating a delicious and nourishing meal. Enjoy your homemade migas with black beans and start your day with a burst of flavor!
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