Peanut Chutney Recipe
Peanut Chutney, also known as groundnut chutney, is a flavorful and creamy South Indian condiment that perfectly complements a variety of breakfast dishes. Whether you’re having soft idlis, crispy dosas, or fluffy uttapams, this chutney brings a rich, nutty depth that enhances the entire meal.
Why You’ll Love This Chutney
- Quick to make – Just a handful of ingredients and a blender!
- Versatile – Pairs beautifully with all kinds of South Indian tiffins.
- Protein-rich – Thanks to the star ingredient: peanuts.
- Customizable – Make it spicy, tangy, or garlicky to suit your taste.
Ingredients
For the Chutney:
- 1 cup raw peanuts
- 2–3 dry red chilies (adjust to taste)
- 1 small piece tamarind (or 1 tsp tamarind paste)
- 2–3 cloves garlic (optional, but recommended)
- Salt to taste
- Water as needed
For the Tempering (Tadka):
- 1 tsp oil (preferably coconut or sesame oil)
- ½ tsp mustard seeds
- ½ tsp urad dal (optional)
- 1–2 dry red chilies
- A few curry leaves
- A pinch of hing (asafoetida)
Instructions
Step 1: Roast the Peanuts
Dry roast the peanuts in a pan over medium heat until golden and aromatic. Let them cool, and remove the skins if desired (optional for smoother texture).
Step 2: Blend the Chutney
In a blender, add the roasted peanuts, dry red chilies, garlic, tamarind, and salt. Add a bit of water and blend until smooth. Adjust water to get your desired consistency.
Step 3: Prepare the Tempering
In a small pan, heat oil. Add mustard seeds and let them splutter. Then add urad dal, dry red chilies, curry leaves, and a pinch of hing. Sauté for a few seconds and pour this hot tempering over the chutney.
Serving Suggestions
- Dosa
- Idli
- Pesarattu
- Medu Vada
- Upma
- Or even as a spread for sandwiches and wraps!
Tips and Variations
- Add a small piece of green chili for extra heat.
- Skip garlic for a no-onion-no-garlic version.
- Add a spoonful of grated coconut for a richer, more coastal flavor.
- For a thinner chutney, add more water—but add little by little to keep flavors balanced.
Storage
Store leftover chutney in the refrigerator for up to 2 days. Stir well before serving, as the chutney may thicken.
Peanut chutney is a simple yet satisfying side that can elevate even the most basic South Indian meal. With its creamy texture and bold flavor, it’s no wonder this chutney is a staple in many households. Try it once, and you’ll keep coming back for more!
You may like this articlehttps://www.webmd.com/diet/health-benefits-peanuts
Recipes you may like