Pumpkin Pancakes

Pumpkin pancakes are the perfect way to welcome the flavors of fall into your kitchen. These fluffy, spiced pancakes bring together the rich taste of pumpkin with warm spices like cinnamon, nutmeg, and ginger. Whether you enjoy them for a cozy weekend breakfast or as a special seasonal treat, they are sure to be a hit with family and friends.

Why You’ll Love Pumpkin Pancakes

1. Full of Fall Flavors – The combination of pumpkin puree and warm spices gives these pancakes a comforting, autumn-inspired taste.
2. Easy to Make – With simple pantry ingredients, you can whip up a batch in no time.
3. Nutritious and Delicious – Pumpkin is packed with vitamins, fiber, and antioxidants, making these pancakes a wholesome choice.
4. Perfect for Meal Prep – Make extra pancakes and store them for a quick and tasty breakfast throughout the week.

Ingredients

• 1 cup all-purpose flour (or whole wheat flour for a healthier option)
• 1 tablespoon brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 teaspoon cloves (optional)
• 3/4 cup pumpkin puree (not pumpkin pie filling)
• 1 cup milk (or dairy-free alternative)
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter (or coconut oil)

Instructions

1. Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
2. Mix the Wet Ingredients: In another bowl, whisk together the pumpkin puree, milk, egg, vanilla extract, and melted butter.
3. Combine: Gently fold the wet ingredients into the dry ingredients. Stir until just combined—do not overmix.
4. Cook the Pancakes: Heat a lightly greased skillet or griddle over medium heat. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
5. Serve: Stack the pancakes and top them with maple syrup, whipped cream, chopped pecans, or a sprinkle of cinnamon for extra flavor.

Tips for the Best Pumpkin Pancakes

• Don’t overmix the batter – A few lumps are fine, as overmixing can make the pancakes dense.
• Use fresh spices – Freshly ground cinnamon and nutmeg enhance the warm flavors of the pancakes.
• Keep them warm – Place cooked pancakes on a baking sheet in a low oven (200°F) to keep them warm until serving.
• Make it extra special – Add chocolate chips or chopped nuts to the batter for an extra treat.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freeze: Let pancakes cool completely, then stack them with parchment paper in between and freeze in a sealed bag for up to 2 months.
• Reheat: Warm in a toaster, oven, or microwave for a quick breakfast.

These pumpkin pancakes are a delightful way to bring the flavors of fall into your mornings. Serve them with your favorite toppings and a warm cup of coffee or tea for a truly cozy breakfast experience. Enjoy!