September 27, 2022

Rice Recipe

Plain rice is a staple in many cuisines worldwide, serving as a versatile base for countless dishes. Whether paired with curries, stir-fries, or stews, properly cooked rice enhances the overall meal experience. This simple yet essential recipe will guide you in preparing perfectly fluffy and delicious plain rice every time.

Ingredients:

1 cup of rice (white or brown, as per preference)
2 cups of water (adjust as needed for different rice varieties)

1/2 teaspoon salt (optional)
1 teaspoon oil or butter (optional)

Instructions:

1. Rinse the Rice:

Place the rice in a bowl and rinse under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.

2. Soak the Rice (Optional):

If using long-grain rice like Basmati, soak it for 15-20 minutes to improve texture.

3. Boiling Method:

In a saucepan, add 2 cups of water and bring it to a boil.
Add the rinsed rice, salt, and oil/butter (if using).

Stir once and reduce the heat to low.
Cover with a lid and let it simmer for about 15-18 minutes (for white rice) or 35-40 minutes (for brown rice), until the water is fully absorbed.

4. Steaming Method:

Turn off the heat and let the rice sit, covered, for 5-10 minutes to allow steaming.

5. Fluff and Serve:

Use a fork to fluff the rice gently before serving.

Enjoy with curries, lentils, or vegetables.

Tips for Perfect Rice:

Use the correct rice-to-water ratio: White rice (1:2), Brown rice (1:2.5), Basmati rice (1:1.5).
Avoid stirring too much while cooking to prevent mushiness.