Sweet Corn Soup
There’s something undeniably comforting about a bowl of warm, creamy Sweet Corn Soup. Whether you’re feeling under the weather, craving something light, or just want a quick and wholesome appetizer, this soup fits the bill perfectly. Bursting with the natural sweetness of corn and the subtle aroma of ginger and garlic, it’s a popular Indo-Chinese favorite that’s simple to make and loved by all ages.
Why You’ll Love This Soup
- Easy and Quick: Comes together in under 30 minutes.
- Customizable: Add veggies or protein of your choice.
- Comforting and Nutritious: Light, warm, and rich in fiber and vitamins.
Ingredients
- 1 cup sweet corn kernels (fresh or frozen)
- 2 tablespoons cornflour (cornstarch)
- 1 tablespoon oil or butter
- 1 teaspoon finely chopped garlic
- 1 teaspoon finely chopped ginger
- 2 tablespoons finely chopped carrots
- 2 tablespoons finely chopped beans
- 2 tablespoons finely chopped spring onions
- 3 cups water or vegetable stock
- Salt and pepper to taste
- 1 teaspoon soy sauce (optional)
- A pinch of sugar (optional)
- Spring onion greens for garnish
Instructions
1. Prepare the Corn
- Boil or steam the corn kernels until tender. Blend half of the kernels into a coarse paste for a thicker consistency. Keep the other half whole.
2. Sauté the Aromatics
- In a pan, heat oil or butter. Add garlic and ginger and sauté until fragrant.
- Add the finely chopped carrots, beans, and spring onions. Sauté for a couple of minutes until slightly tender.
3. Add Corn and Water
- Stir in the blended and whole corn.
- Add 3 cups of water or vegetable stock. Bring it to a gentle boil.
4. Thicken the Soup
- Mix cornflour with 3 tablespoons of water to make a slurry.
- Slowly add the slurry to the soup, stirring continuously to avoid lumps.
- Simmer for 5–7 minutes until the soup thickens.
5. Season and Serve
- Add salt, pepper, soy sauce, and a pinch of sugar if desired.
- Garnish with chopped spring onion greens and serve hot.
Tips & Variations
- For Extra Creaminess: Add a splash of milk or a dollop of cream before serving.
- Add Protein: Stir in tofu cubes, shredded chicken, or egg drop for a hearty version.
- Spice It Up: Add a dash of green chili sauce or a pinch of white pepper.
Serving Suggestions
Serve this soup as a starter with Chinese-style noodles or fried rice. It’s also great on its own as a light dinner with crusty bread or a salad on the side.
Sweet Corn Soup is more than just a recipe – it’s a bowl of warmth and comfort. With its gentle flavors and satisfying texture, it’s perfect for any time of the year. Try it once, and it might just become a regular on your table.
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