Sweet Lassi Recipe
Sweet Lassi is a traditional Indian yogurt-based drink that is both refreshing and nourishing. Originating from Punjab, this creamy beverage is a perfect way to cool down on a hot day or to complement a spicy meal.
Ingredients:
- 2 cups plain yogurt (preferably full-fat)
- 1/2 cup chilled water or milk
- 3-4 tablespoons sugar (adjust to taste)
- 1/2 teaspoon cardamom powder
- 1 teaspoon rose water (optional)
- Ice cubes (optional)
- Chopped pistachios or almonds for garnish
Instructions:
- In a blender, add yogurt, chilled water (or milk), sugar, and cardamom powder.
- Blend until the mixture is smooth and frothy.
- Add rose water for a fragrant touch and blend again briefly.
- Pour into serving glasses over ice cubes if desired.
- Garnish with chopped pistachios or almonds.
- Serve immediately and enjoy!
Tips
- Use thick, creamy yogurt for a richer texture.
- Adjust the sugar level according to your preference.
- For a fruitier version, blend in mango or strawberries.
- For an authentic Punjabi touch, use malai (clotted cream) on top.
Sweet Lassi is not just a drink; it’s an experience of pure indulgence. Whether enjoyed as a mid-day refreshment or a post-meal treat, this classic Indian beverage never fails to delight. Try this recipe and savor the traditional flavors of India in every sip!
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