When it comes to a satisfying breakfast, we often find ourselves reaching for the familiar choices like cereal, oatmeal, or eggs. However, if you’re looking to break out of the routine and add a touch of excitement to your morning, consider trying out a delectable …
Medu Vada, also known as Uzhunnu Vada in Malayalam or Garelu in Telugu, is a beloved South Indian savory fritter made with urad dal (black gram). With its crispy golden exterior and soft, fluffy center, it’s a popular choice for breakfast, snacks, or festive occasions. …
Chana Dal is a comforting and protein-rich Indian lentil dish made with split chickpeas simmered until tender and infused with aromatic spices. It’s a staple in many Indian households, served with rice or roti, and loved for its nutty flavor and satisfying texture. 🌱 What …