Veg Pulao Recipe:

Veg Pulao is a fragrant and delicious one-pot rice dish loaded with fresh vegetables and aromatic spices. It is a quick and easy meal perfect for lunch or dinner and pairs beautifully with raita, pickle, or a simple yogurt side. This wholesome dish is not only nutritious but also a great way to incorporate vegetables into your meal in a flavorful way.

Ingredients:

• 1 cup basmati rice
• 2 cups water
• 1 tablespoon ghee or oil
• 1 teaspoon cumin seeds
• 1 bay leaf
• 2-3 cloves
• 2-3 green cardamoms
• 1-inch cinnamon stick
• 1 onion, thinly sliced
• 1 teaspoon ginger-garlic paste
• 1 green chili, slit (adjust to taste)
• 1 medium carrot, chopped
• 1/2 cup green peas
• 1/2 cup chopped beans
• 1/2 cup chopped capsicum
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• 1 teaspoon salt (adjust to taste)
• 2 tablespoons chopped coriander leaves
• 1 tablespoon lemon juice (optional)

Instructions:

1. Prepare the Rice: Wash basmati rice thoroughly and soak it in water for 20 minutes. Drain and set aside.
2. Sauté the Spices: Heat ghee or oil in a heavy-bottomed pan. Add cumin seeds, bay leaf, cloves, cardamoms, and cinnamon stick. Sauté until fragrant.
3. Cook the Aromatics: Add sliced onions and sauté until golden brown. Stir in ginger-garlic paste and green chili, cooking until the raw smell disappears.
4. Add Vegetables: Toss in the chopped carrots, green peas, beans, and capsicum. Sauté for 2-3 minutes.
5. Season and Cook: Add turmeric powder, garam masala, and salt. Mix well. Then, add the soaked rice and stir gently to coat the grains with the spices.
6. Simmer the Pulao: Pour in 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and let it cook for about 12-15 minutes or until the rice is fully cooked and fluffy.
7. Final Touch: Turn off the heat and let it rest for 5 minutes. Fluff the rice with a fork, garnish with coriander leaves, and drizzle with lemon juice if desired.

Serving Suggestions:

• Pair veg pulao with raita (yogurt with spices and vegetables) for a refreshing contrast.
• Serve alongside pickle and papad for added crunch and flavor.
• Enjoy with dal tadka or paneer curry for a wholesome meal.

Tips for the Best Veg Pulao:

• Use long-grain basmati rice for the best texture and aroma.
• Do not over-stir after adding the rice to avoid breaking the grains.
• Adjust spice levels according to your preference.
• For extra flavor, add a few drops of rose water or saffron-infused milk.

Veg Pulao is a versatile and comforting dish that you can customize with your favorite vegetables and spices. Try this easy recipe, and enjoy a wholesome and delicious meal in no time!

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