Vegan Banana Nut Scones
There’s nothing quite like the smell of freshly baked scones wafting through your kitchen, especially when you’re craving a sweet yet healthy breakfast treat. Imagine biting into a warm, fluffy scone packed with the natural sweetness of ripe bananas and the nutty crunch of walnuts—sounds heavenly, right?
This recipe for Vegan Banana Nut Scones is not only delicious but also incredibly easy to make. Perfectly moist and tender, these scones are a wholesome option for breakfast, brunch, or even a midday snack. Made with plant-based ingredients, they are dairy-free and eggless, making them a fantastic choice for anyone following a vegan lifestyle.
If you’re wondering how to make the best vegan banana nut scones, you’re in the right place. Let’s dive into this simple and satisfying recipe that’s sure to become a staple in your kitchen!
Why You’ll Love These Vegan Banana Nut Scones
These Vegan Banana Nut Scones check all the boxes for a delicious, guilt-free treat. Here’s why they’re bound to become one of your favorites:
1. Packed with Nutritional Goodness
Bananas are a powerhouse of nutrients, providing natural sweetness along with potassium, fiber, and antioxidants. Walnuts, on the other hand, are rich in heart-healthy fats, protein, and omega-3s, making these scones a healthy indulgence.
2. Perfectly Plant-Based
Made entirely with dairy-free and eggless ingredients, this recipe is ideal for vegans and anyone looking to enjoy a wholesome treat without animal products. Using simple pantry staples, this is a healthy vegan banana scone recipe for beginners that anyone can master.
3. Quick and Easy to Make
These scones come together in no time, making them perfect for busy mornings or a last-minute brunch addition. Their tender, flaky texture paired with the crunch of walnuts makes them the ultimate comfort food. Whether you’re hosting guests or treating yourself, these are the quick vegan banana nut scones for brunch you’ve been looking for.
Get ready to fall in love with this guilt-free, plant-based delight that’s as nourishing as it is tasty!
Ingredients You’ll Need
Here’s what you’ll need to make these irresistible Vegan Banana Nut Scones. Each ingredient plays a key role in delivering the perfect flavor and texture:
1. Ripe Bananas
- Use ripe bananas for their natural sweetness and moisture. They’re the star ingredient in this recipe, making these truly the best banana and walnut vegan scones without dairy.
2. Chopped Walnuts
- Walnuts add a delightful crunch and nutty flavor while also packing in healthy fats and protein. You can substitute with pecans or almonds for variation.
3. All-Purpose Flour (or Whole Wheat Flour)
- Provides the structure for the scones. For a healthier option, you can use a mix of whole wheat and all-purpose flour.
4. Baking Powder and Baking Soda
- These leavening agents ensure the scones are light and fluffy.
5. Brown Sugar or Coconut Sugar
- Adds a subtle sweetness. Coconut sugar works great for a more natural, plant-based touch.
6. Coconut Oil or Vegan Butter
- Keeps the scones tender and flaky. Coconut oil is an excellent plant-based alternative that works seamlessly.
7. Almond Milk (or Any Plant-Based Milk)
- Brings the dough together and adds moisture. Almond milk is a favorite for its mild flavor, making these truly plant-based banana nut scones with almond milk.
8. Vanilla Extract and Cinnamon
- Elevate the flavor with a hint of warmth and sweetness.
Optional Add-Ins:
- Chocolate chips, dried cranberries, or a sprinkle of rolled oats on top for extra texture and flavor.
Now that you have your ingredients ready, it’s time to turn these simple components into a batch of warm, delicious scones!
Step-by-Step Instructions
Follow this step-by-step guide to making vegan banana nut scones for a quick and easy baking experience. These instructions will help you achieve perfectly fluffy and moist scones every time.
1. Preheat and Prepare
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix the Dry Ingredients
- In a large mixing bowl, whisk together:
- 2 cups of all-purpose flour (or a mix of whole wheat and AP flour)
- 2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 teaspoon of cinnamon (optional for added warmth)
3. Mash the Bananas
- In a separate bowl, mash 2 medium ripe bananas until smooth.
4. Combine Wet Ingredients
- To the mashed bananas, add:
- 1/4 cup of melted coconut oil (or vegan butter)
- 1/4 cup of brown sugar (or coconut sugar)
- 1/3 cup of almond milk (or any plant-based milk)
- 1 teaspoon of vanilla extract
- Mix until well combined.
5. Combine Wet and Dry Ingredients
- Gradually add the wet ingredients to the dry ingredients. Stir gently with a spatula until just combined. Overmixing can make the scones dense instead of fluffy.
6. Fold in the Walnuts
- Gently fold in 1/2 cup of chopped walnuts. This step ensures every bite has the perfect crunch of nuts, making these moist vegan scones with banana and walnuts extra special.
7. Shape the Dough
- Lightly flour a clean surface and turn out the dough. Shape it into a 1-inch-thick circle.
- Use a knife or bench scraper to cut the circle into 8 wedges (like a pizza).
8. Arrange and Bake
- Transfer the wedges onto the prepared baking sheet, leaving a little space between each one.
- Brush the tops lightly with almond milk for a golden finish (optional).
- Bake for 15–18 minutes or until the tops are golden brown and a toothpick inserted comes out clean.
9. Cool and Enjoy
- Let the scones cool on a wire rack for about 10 minutes before serving.
Tips for Perfect Vegan Banana Nut Scones
- Don’t overmix: Stir just until the ingredients come together to keep the scones tender and fluffy.
- Use cold coconut oil: If using solid coconut oil, ensure it’s cold for flakier scones.
- Customize add-ins: Add chocolate chips or dried fruits for extra flavor variations.
Now you know how to make moist vegan scones with banana and walnuts—get ready to savor their deliciousness!
Variations to Try
These simple vegan scones with bananas and walnuts are a great base recipe, but there’s plenty of room to get creative! Here are some fun variations and pairing ideas to make them your own:
Flavorful Add-Ins
- Chocolate Chips:
- Mix in 1/4 to 1/2 cup of vegan chocolate chips for a sweeter twist.
- The melty chocolate pairs beautifully with the natural sweetness of the ripe bananas.
- Dried Fruits:
- Add chopped dried cranberries, raisins, or chopped dates for bursts of fruity flavor.
- These scones made with ripe bananas and nuts become even more indulgent with the chewy texture of dried fruit.
- Pecans or Almonds:
- Swap walnuts for pecans or sliced almonds to change up the nutty profile.
- Cinnamon or Nutmeg:
- Enhance the warmth by adding 1/2 teaspoon of nutmeg or increasing the cinnamon for a spiced version.
- Shredded Coconut:
- Add 1/4 cup of unsweetened shredded coconut for a tropical vibe.
Gluten-Free Option
- Replace the all-purpose flour with a gluten-free baking blend to make these scones gluten-free without sacrificing flavor or texture.
Pairing Ideas
- Vegan Butter or Margarine:
- Spread a pat of vegan butter on a warm scone for a classic, comforting taste.
- Fruit Jam or Preserves:
- Pair the scones with a dollop of homemade strawberry or apricot jam for a sweet and tangy touch.
- Maple Syrup Drizzle:
- Drizzle warm maple syrup over the scones for a decadent treat.
- Nut Butter:
- Almond or peanut butter complements the nutty flavors perfectly, adding richness.
- Vegan Cream Cheese Spread:
- A tangy vegan cream cheese spread balances the sweetness of the bananas.
These variations and pairings make it easy to customize the recipe and enjoy your vegan banana nut scones in new and exciting ways every time. Which one will you try first?
You may like to read this article https://www.bbcgoodfood.com/health/nutrition/health-benefits-bananas
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