Perfect Soft and Chewy Vegan Sugar Cookies

Perfect Soft and Chewy Vegan Sugar Cookies

Embracing a vegan lifestyle doesn’t mean sacrificing the joy of indulging in sweet treats. With the right ingredients and a bit of culinary magic, you can create perfect soft and chewy vegan sugar cookies that rival their traditional counterparts. In this article, we’ll guide you through a delicious vegan sugar cookie recipe that promises to satisfy your sweet tooth while aligning with your plant-based choices.


  • 1 cup vegan butter, softened
  • 1 cup granulated sugar
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt


  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream the Vegan Butter and Sugar: In a large mixing bowl, cream together the softened vegan butter and granulated sugar until light and fluffy. This can be done using an electric mixer or by hand with a sturdy wooden spoon.
  3. Add the Wet Ingredients: Stir in the unsweetened applesauce and vanilla extract. The applesauce acts as an egg substitute, contributing to the soft and chewy texture of the cookies.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a soft cookie dough forms. Be careful not to overmix, as this can affect the texture of the cookies.
  6. Chill the Dough: For best results, chill the cookie dough in the refrigerator for at least 30 minutes. Chilled dough helps the cookies maintain their shape during baking and enhances their texture.
  7. Shape the Cookies: Once chilled, use a cookie scoop or your hands to form tablespoon-sized dough balls and place them on the prepared baking sheets, leaving enough space between each cookie.
  8. Bake to Perfection: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Keep a close eye on them to prevent over-baking, as the cookies will continue to set as they cool.
  9. Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This ensures a perfect balance of softness and chewiness.
  10. Optional: Decorate and Personalize: Once the cookies are completely cooled, get creative with your favorite vegan icing, sprinkles, or decorative sugar to add a personalized touch.

Elevate Your Vegan Sugar Cookie Experience

As you embark on the journey of creating the perfect soft and chewy vegan sugar cookies, there are a few additional tips and variations that can elevate your baking experience.

1. Choose High-Quality Ingredients:

Opt for high-quality vegan butter and organic sugar to enhance the flavor profile of your cookies. Quality ingredients can make a noticeable difference in the overall taste and texture.

2. Experiment with Flavors:

While vanilla is a classic flavor, don’t hesitate to experiment with different extracts like almond, lemon, or even a touch of cinnamon to add a unique twist to your cookies.

3. Consider Coconut Sugar:

Substitute granulated sugar with coconut sugar for a lower glycemic option. Coconut sugar adds a subtle caramel-like flavor and complements the chewy texture of the cookies.

4. Incorporate Plant-Based Milk:

For an extra layer of richness, replace the traditional dairy milk with your favorite plant-based alternative, such as almond, soy, or oat milk. This small tweak contributes to the overall moistness of the cookies.

5. Add Mix-ins:

Enhance the texture and flavor by folding in dairy-free chocolate chips, chopped nuts, or dried fruit into the cookie dough. This not only adds variety but also introduces delightful surprises in every bite.

6. Perfecting the Texture:

To ensure that your cookies maintain their soft and chewy texture, avoid overmixing the dough and be mindful of the baking time. The goal is to have cookies with lightly golden edges and slightly soft centers.

7. Customize with Frosting:

Elevate your vegan sugar cookies by adding a velvety layer of vegan frosting. You can use a simple powdered sugar and plant-based milk glaze, or get creative with naturally colored and flavored frostings.

8. Cookie Cutter Fun:

Use cookie cutters to shape your cookies into festive or themed designs. This adds a fun element, especially during holidays or special occasions, making your vegan treats visually appealing.

9. Store and Share:

Store your soft and chewy vegan sugar cookies in an airtight container to maintain their freshness. These cookies also make wonderful gifts—share them with friends, family, or colleagues and let them experience the joy of vegan baking.

10. Embrace Imperfections:

Remember that perfection lies in imperfection. Each cookie may have its unique shape and character, adding to the homemade charm. Embrace the natural, rustic look of your vegan sugar cookies.

In conclusion, the art of baking perfect soft and chewy vegan sugar cookies is a delightful process filled with creativity and deliciousness. By incorporating these tips and variations, you’ll not only satisfy your sweet tooth but also impress everyone, whether they follow a vegan lifestyle or not. So, put on your apron, preheat the oven, and let the aroma of these delectable treats fill your kitchen. Happy baking!