The Best Whole Grain Pumpkin Spice Waffles for a Cozy Fall Breakfast
There’s nothing quite like the warm, comforting flavors of pumpkin spice in a delicious, crispy waffle. These Whole Grain Pumpkin Spice Waffles are not only packed with fall flavors but also made with wholesome ingredients to keep your breakfast both nutritious and satisfying. Perfect for a cozy morning, these waffles bring together the rich taste of pumpkin, warm spices, and the goodness of whole grains.
Why You’ll Love This Recipe
- Nutritious & Wholesome – Made with whole wheat flour and pumpkin puree, these waffles are high in fiber and vitamins.
- Bursting with Fall Flavors – The combination of cinnamon, nutmeg, and cloves delivers that signature pumpkin spice warmth.
- Crispy on the Outside, Fluffy on the Inside – The perfect texture for a satisfying breakfast or brunch.
- Easy to Make & Freezer-Friendly – Make a big batch and store leftovers for a quick and delicious breakfast anytime!
Ingredients
Dry Ingredients:
- 1 ½ cups whole wheat flour
- 2 tablespoons cornstarch (for extra crispiness)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
Wet Ingredients:
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 ¼ cups milk (dairy or plant-based)
- 2 tablespoons maple syrup or honey
- 2 eggs
- ¼ cup melted coconut oil or butter
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, whisk together the whole wheat flour, cornstarch, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
- In a separate bowl, whisk together the pumpkin puree, milk, maple syrup, eggs, melted coconut oil, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Step 2: Cook the Waffles
- Preheat your waffle iron and lightly grease it with cooking spray or melted butter.
- Pour the batter into the waffle iron according to the manufacturer’s instructions.
- Cook until the waffles are golden brown and crisp.
- Carefully remove the waffles and repeat with the remaining batter.
Step 3: Serve & Enjoy
Serve your Whole Grain Pumpkin Spice Waffles warm with your favorite toppings! Here are some ideas:
- Drizzle of maple syrup for natural sweetness.
- Sliced bananas or berries for freshness.
- Greek yogurt or whipped cream for creaminess.
- A sprinkle of chopped pecans or walnuts for crunch.
Make-Ahead & Storage Tips
- Freezing: Let the waffles cool completely, then stack them with parchment paper in between and store in a freezer-safe bag. Reheat in a toaster or oven for a quick breakfast.
- Refrigerating: Store in an airtight container in the fridge for up to 3 days and reheat before serving.
Final Thoughts
These Whole Grain Pumpkin Spice Waffles are the ultimate fall-inspired breakfast that combines health and indulgence. Whether you make them for a cozy weekend brunch or meal-prep for busy mornings, this recipe is sure to become a seasonal favorite. Enjoy every bite of this warm, spiced, and crispy delight!
You may like to read this article https://www.healthline.com/nutrition/pumpkin
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