Whole Wheat Pancake Mix
Here’s a simple recipe for making Whole Wheat Pancake Mix that you can store and use whenever you’re ready to make pancakes!
Ingredients:
- 4 cups whole wheat flour
- 3 tablespoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons salt
- 3 tablespoons sugar (optional, adjust to taste)
- 1 tablespoon cinnamon (optional, for flavor)
Instructions:
- Combine the dry ingredients:
In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and sugar (if using). Make sure all the ingredients are evenly distributed. - Store the mix:
Transfer the pancake mix into an airtight container or a jar. Label it with the date and instructions for future use. This mix can be stored in a cool, dry place for up to 3 months.
To Make Pancakes Using the Mix:
- 1 cup of Whole Wheat Pancake Mix
- 1 cup of milk (or non-dairy alternative)
- 1 egg
- 1 tablespoon of melted butter or oil (optional)
- In a bowl, combine the pancake mix, milk, egg, and melted butter (if using). Stir until just combined. Do not overmix; it’s okay if there are some lumps.
- Heat a lightly oiled or buttered skillet or griddle over medium heat.
- Pour about ¼ cup of batter onto the griddle for each pancake. Cook until bubbles appear on the surface and the edges look set (about 2-3 minutes). Flip and cook for another 1-2 minutes until golden brown.
- Serve with your favorite toppings like maple syrup, fresh fruits, or yogurt!
Enjoy your wholesome, homemade pancakes!