Whole Wheat Pancake Mix

Whole Wheat Pancake Mix

Here’s a simple recipe for making Whole Wheat Pancake Mix that you can store and use whenever you’re ready to make pancakes!

Ingredients:

  • 4 cups whole wheat flour
  • 3 tablespoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 3 tablespoons sugar (optional, adjust to taste)
  • 1 tablespoon cinnamon (optional, for flavor)

Instructions:

  1. Combine the dry ingredients:
    In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and sugar (if using). Make sure all the ingredients are evenly distributed.
  2. Store the mix:
    Transfer the pancake mix into an airtight container or a jar. Label it with the date and instructions for future use. This mix can be stored in a cool, dry place for up to 3 months.

To Make Pancakes Using the Mix:

  • 1 cup of Whole Wheat Pancake Mix
  • 1 cup of milk (or non-dairy alternative)
  • 1 egg
  • 1 tablespoon of melted butter or oil (optional)
  1. In a bowl, combine the pancake mix, milk, egg, and melted butter (if using). Stir until just combined. Do not overmix; it’s okay if there are some lumps.
  2. Heat a lightly oiled or buttered skillet or griddle over medium heat.
  3. Pour about ¼ cup of batter onto the griddle for each pancake. Cook until bubbles appear on the surface and the edges look set (about 2-3 minutes). Flip and cook for another 1-2 minutes until golden brown.
  4. Serve with your favorite toppings like maple syrup, fresh fruits, or yogurt!

Enjoy your wholesome, homemade pancakes!



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