Zucchini Bread Recipe

Zucchini bread is a delicious and wholesome baked good that perfectly balances sweetness and moisture. Made with freshly grated zucchini, warm spices, and a touch of sweetness, this bread is ideal for breakfast, snacks, or even dessert. It’s a fantastic way to use up an abundance of zucchini while enjoying a nutritious and flavorful treat.

Why You’ll Love This Zucchini Bread

• Moist & Tender – The natural moisture from zucchini keeps this bread soft and fluffy.
• Easy to Make – Simple ingredients and minimal effort make it perfect for bakers of all levels.
• Nutritious – Zucchini adds fiber, vitamins, and minerals without overpowering the flavor.
• Customizable – Add nuts, chocolate chips, or spices to make it your own.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg (optional)
• 2 large eggs
• 3/4 cup sugar (or honey/maple syrup)
• 1/2 cup vegetable oil or melted butter
• 1 teaspoon vanilla extract
• 2 cups grated zucchini (excess moisture squeezed out)
• 1/2 cup chopped nuts or chocolate chips (optional)

Instructions

1. Preheat the Oven – Set your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Prepare the Dry Ingredients – In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. Mix the Wet Ingredients – In another bowl, beat eggs, sugar, oil, and vanilla until well combined.
4. Combine & Fold in Zucchini – Gradually mix the dry ingredients into the wet ingredients. Gently fold in the grated zucchini and any optional mix-ins.
5. Bake – Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool & Serve – Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips for the Best Zucchini Bread

• Remove Excess Moisture – Squeeze out extra liquid from grated zucchini to prevent a soggy texture.
• Don’t Overmix – Overmixing the batter can make the bread dense.
• Use Fresh Zucchini – Fresh zucchini ensures the best flavor and texture.

How to Store Zucchini Bread

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerate: Keep in the fridge for up to a week.
• Freeze: Wrap slices in plastic wrap and freeze for up to 3 months.

Zucchini bread is a delightful way to enjoy a moist, flavorful, and slightly sweet loaf packed with goodness. Whether you enjoy it plain, with a spread of butter, or toasted, this easy-to-make bread is sure to become a favorite in your kitchen!