Apple Flapjacks

Apple Flapjacks

Apple flapjacks, a delightful twist on the classic flapjack recipe, have become a beloved treat for those seeking a comforting combination of wholesome oats and the natural sweetness of apples. This delectable creation is not only a scrumptious indulgence but also a perfect way to incorporate the goodness of fruit into your snack or breakfast routine. In this article, we will explore the origins of flapjacks, the special role apples play in this recipe, and how you can create your own batch of these mouthwatering treats.

The Classic Flapjack:

Flapjacks have a rich history dating back to the 17th century, with variations appearing in different cultures around the world. Originally, the term “flapjack” referred to a flat tart or pancake. However, in the United Kingdom and some other English-speaking countries, it evolved into a sweet traybake made with rolled oats, butter, sugar, and syrup.

The Evolution with Apples:

The introduction of apples to the traditional flapjack recipe adds a delightful twist, creating a harmonious blend of textures and flavors. Apples contribute not only natural sweetness but also a hint of tartness and moisture that elevates the overall taste of the flapjacks. The combination of oats and apples makes for a satisfyingly chewy and moist treat, perfect for enjoying with a cup of tea or coffee.

Health Benefits:

One of the highlights of apple flapjacks is the incorporation of fresh apples, which bring a range of health benefits to the table. Apples are rich in dietary fiber, vitamins, and antioxidants. The fiber content aids digestion and helps maintain a healthy gut, while antioxidants contribute to overall well-being. Additionally, apples provide natural sweetness without the need for excessive refined sugars, making this treat a relatively healthier option.

How to Make Apple Flapjacks:

Creating a batch of apple flapjacks is a straightforward process that allows for customization based on personal preferences. Here’s a simple recipe to get you started:


  • 2 cups rolled oats
  • 1 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/4 cup golden syrup or honey
  • 2 apples, peeled, cored, and diced
  • 1/2 teaspoon ground cinnamon
  • A pinch of salt


  1. Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper.
  2. In a saucepan, melt the butter, brown sugar, and golden syrup over low heat. Stir until the sugar dissolves.
  3. In a large mixing bowl, combine the rolled oats, diced apples, ground cinnamon, and a pinch of salt.
  4. Pour the melted butter and sugar mixture over the dry ingredients and mix until well combined.
  5. Transfer the mixture to the prepared baking tray, pressing it down evenly.
  6. Bake in the preheated oven for 20-25 minutes or until golden brown.
  7. Allow the flapjacks to cool in the tray before cutting them into squares or bars.

Apple flapjacks are a delightful fusion of tradition and innovation, bringing together the comforting elements of classic flapjacks with the vibrant and wholesome goodness of apples. Whether enjoyed as a snack or as part of a leisurely breakfast, these treats are sure to please your taste buds and add a touch of warmth to your day. Experiment with different apple varieties, spices, and toppings to make this recipe your own, and savor the joy of homemade goodness with every bite.

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