Baked Vanilla Doughnuts

Baked Vanilla Doughnuts

Doughnuts, with their pillowy softness and delectable glazes, have become a timeless treat loved by people of all ages. While the classic fried doughnuts have their charm, the baked variation offers a lighter and healthier alternative without compromising on flavor. Among the myriad of baked doughnut options, the Baked Vanilla Doughnuts stand out for their simplicity and timeless appeal.

Baking instead of frying not only reduces the calorie content but also eliminates the hassle of dealing with hot oil. These Baked Vanilla Doughnuts are an excellent choice for breakfast, brunch, or a delightful dessert that can be enjoyed guilt-free.


For the doughnuts:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

For the glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract


  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a doughnut pan with cooking spray or butter to prevent sticking.
  2. Prepare the Batter: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
  3. Fill the Doughnut Pan: Spoon the batter into a piping bag or a Ziploc bag with the corner snipped off. Pipe the batter evenly into the prepared doughnut pan, filling each mold about 2/3 full.
  4. Bake: Place the doughnut pan in the preheated oven and bake for 10-12 minutes or until the doughnuts are lightly golden and a toothpick inserted into the center comes out clean.
  5. Cool: Allow the baked doughnuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  6. Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more sugar or milk as needed.
  7. Glaze the Doughnuts: Once the doughnuts are completely cool, dip the top of each doughnut into the glaze, allowing any excess to drip off. Place the glazed doughnuts back on the wire rack to set.
  8. Serve and Enjoy: Let the glaze set for a few minutes, and then your Baked Vanilla Doughnuts are ready to be enjoyed. Serve them with a cup of coffee or tea for a delightful treat.

Baked Vanilla Doughnuts are a wonderful twist on the classic doughnut, offering a lighter option that doesn’t compromise on the rich, sweet flavor. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and yields delicious results. So, treat yourself and your loved ones to these delightful baked goodies for a satisfying and guilt-free indulgence.

Variations and Customizations:

  1. Sprinkle Magic: Enhance the visual appeal and flavor of your Baked Vanilla Doughnuts by adding colorful sprinkles, shredded coconut, or chopped nuts on top of the glaze. This not only adds a delightful crunch but also opens up endless possibilities for creativity.
  2. Citrus Zest Infusion: Elevate the vanilla flavor by incorporating citrus zest into the batter. The zing from orange, lemon, or lime zest adds a refreshing twist, making your doughnuts even more tantalizing.
  3. Chocolate Drizzle: For those who adore the classic combination of vanilla and chocolate, consider drizzling a luscious chocolate ganache over the glazed doughnuts. This addition introduces a delightful contrast and takes the flavor experience to a whole new level.
  4. Fruity Delight: Experiment with fruit-infused glazes or fillings. Strawberry, raspberry, or passion fruit glazes can impart a burst of fruity sweetness, complementing the vanilla base beautifully.

Healthier Ingredients:

  1. Whole Wheat Flour: Opt for whole wheat flour to add a nuttier flavor and increase the fiber content, making your Baked Vanilla Doughnuts a slightly healthier choice.
  2. Greek Yogurt Substitute: Replace some or all of the buttermilk with Greek yogurt for added protein and a creamier texture. This modification not only enhances the nutritional profile but also contributes to a moist and tender crumb.
  3. Natural Sweeteners: Consider using natural sweeteners like honey, maple syrup, or agave nectar as alternatives to granulated sugar. These options can provide a different sweetness profile while offering potential health benefits.

Serving Suggestions:

  1. Ice Cream Sandwich: Turn your Baked Vanilla Doughnuts into a decadent dessert by slicing them in half and using them as the base for an ice cream sandwich. Vanilla or a complementary flavor like salted caramel ice cream pairs exceptionally well.
  2. Doughnut Trifle: Create a delightful trifle by layering cubed Baked Vanilla Doughnuts with whipped cream and fresh berries. This elegant dessert is not only visually appealing but also a crowd-pleaser.
  3. Yogurt Parfait: Crumble the Baked Vanilla Doughnuts and layer them with Greek yogurt and your favorite fruits for a wholesome and satisfying parfait that can be enjoyed for breakfast or as a light dessert.

Storage Tips:

Store the Baked Vanilla Doughnuts in an airtight container at room temperature for up to two days. For longer storage, freeze the doughnuts without the glaze and thaw them before glazing and serving. This makes them a convenient make-ahead treat for various occasions.

Incorporate these creative ideas and modifications to make your Baked Vanilla Doughnuts uniquely yours, ensuring each bite is a delightful experience. Whether enjoyed as a breakfast treat, afternoon snack, or elegant dessert, these baked wonders are bound to become a household favorite.

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