Banana and Nutella Cake

Banana and Nutella Cake

Banana and Nutella cake is a delectable treat that brings together the rich and creamy goodness of Nutella with the natural sweetness of ripe bananas. This irresistible combination creates a moist and flavorful cake that is perfect for any occasion, whether it’s a casual family gathering, a birthday celebration, or a sweet indulgence for yourself.


To embark on the journey of creating this heavenly Banana and Nutella cake, gather the following ingredients:

  • 3 ripe bananas
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 cup Nutella (or hazelnut chocolate spread)
  • Chopped nuts for garnish (optional)


  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a medium-sized bowl, mash the ripe bananas with a fork until smooth. Set aside.
  3. In a separate bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of leavening agents and salt throughout the batter.
  4. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Incorporate the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix, as this can result in a dense cake.
  6. Gently fold in the mashed bananas until evenly distributed in the batter.
  7. Pour half of the batter into the prepared cake pan. Add dollops of Nutella on top and use a knife to swirl it into the batter. Repeat this process with the remaining batter and Nutella.
  8. Smooth the top of the batter with a spatula and bake in the preheated oven for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Optionally, sprinkle chopped nuts on top for added texture and flavor.

This Banana and Nutella cake can be enjoyed as is or with a scoop of vanilla ice cream for an extra indulgent treat. The marriage of moist banana cake and the luscious swirls of Nutella make this dessert a crowd-pleaser. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress and satisfy your sweet cravings. So, go ahead and savor the delightful blend of bananas and Nutella in every decadent bite!

Variations and Enhancements:

  1. Add Nutty Crunch: Enhance the texture of your Banana and Nutella cake by incorporating chopped nuts into the batter. Walnuts, pecans, or hazelnuts complement the flavors and add a delightful crunch.
  2. Cream Cheese Frosting: Take your Banana and Nutella cake to the next level by slathering it with a luscious cream cheese frosting. The tanginess of the cream cheese complements the sweetness of Nutella and bananas, creating a perfect balance.
  3. Layered Delight: Turn this cake into a show-stopping dessert by baking two layers and spreading Nutella between them. Stack the layers, frost with chocolate ganache or cream cheese frosting, and you have a stunning layered Banana and Nutella cake.
  4. Banana Slices Topping: For a visually appealing touch, decorate the top of your cake with banana slices. This not only adds a fresh element but also hints at the delicious banana flavor within.
  5. Drizzle with Chocolate: Amp up the chocolatey goodness by drizzling melted chocolate over the cooled cake. This simple addition adds a glossy finish and an extra layer of decadence.
  6. Serving Warm: Enjoy the Banana and Nutella cake warm for an ooey-gooey experience. Warm a slice in the microwave for a few seconds and serve with a scoop of vanilla ice cream for the ultimate comfort dessert.
  7. Caramel Swirls: Elevate the sweetness by incorporating caramel swirls alongside the Nutella. The combination of caramel, banana, and Nutella creates a complex and delightful flavor profile.


  1. Hot Beverage: Serve slices of Banana and Nutella cake with a steaming cup of coffee or tea. The warm beverage complements the rich and sweet flavors of the cake.
  2. Fruit Coulis: Balance the sweetness with a tangy fruit coulis. Raspberry or strawberry coulis adds a refreshing element to the dessert.
  3. Whipped Cream: A dollop of freshly whipped cream on the side adds a light and airy component, enhancing the overall mouthfeel of the cake.
  4. Fruity Sorbet: Opt for a fruit sorbet, such as mango or passion fruit, to cleanse the palate between bites. The fruity sorbet provides a delightful contrast to the richness of the cake.


The Banana and Nutella cake is a versatile and customizable dessert that can be adapted to suit various tastes and occasions. Whether you choose to keep it simple or explore the numerous variations, this cake is bound to be a crowd-pleaser. So, indulge your senses and embark on a delightful journey of flavors with this irresistible fusion of bananas and Nutella!

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