Easy and healthy Banana Oat pancakes

Easy and healthy Banana Oat pancakes

In the realm of breakfast options, pancakes reign supreme for their fluffy texture and customizable toppings. However, traditional pancake recipes often come laden with refined flour and sugars, making them less than ideal for those seeking a nutritious start to their day. Enter the delightful solution: Banana Oat Pancakes. These pancakes offer a harmonious blend of health and taste, combining the natural sweetness of bananas with the wholesome goodness of oats. Not only are they incredibly easy to make, but they also provide a nourishing breakfast option that will leave you feeling satisfied and energized throughout the morning.


  • 1 ripe banana
  • 1 cup rolled oats (gluten-free if desired)
  • 2 eggs
  • 1/4 cup milk of your choice (such as almond, soy, or dairy milk)
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract (optional)
  • Pinch of cinnamon (optional)
  • Toppings of your choice (such as fresh fruit, nuts, yogurt, or maple syrup)


  1. Mash the Banana: Begin by peeling the ripe banana and mashing it thoroughly in a mixing bowl using a fork or potato masher until smooth.
  2. Blend Oats: In a blender or food processor, pulse the rolled oats until they form a fine flour-like consistency. This step ensures a smoother texture for your pancakes.
  3. Mix Ingredients: Add the oat flour, eggs, milk, baking powder, vanilla extract, and cinnamon (if using) to the mashed banana in the mixing bowl. Stir well until all ingredients are thoroughly combined into a smooth batter. If the batter appears too thick, you can add a little more milk to reach your desired consistency.
  4. Heat the Pan: Place a non-stick skillet or griddle over medium heat and lightly coat it with cooking spray or a small amount of oil.
  5. Cook the Pancakes: Once the pan is heated, pour a small amount of batter onto the surface to form pancakes of your desired size. Cook for 2-3 minutes, or until bubbles begin to form on the surface of the pancake and the edges appear set.
  6. Flip and Cook: Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.
  7. Serve and Enjoy: Transfer the cooked pancakes to a plate and top with your favorite toppings, such as fresh fruit, nuts, yogurt, or a drizzle of maple syrup. Serve warm and enjoy!

Benefits of Banana Oat Pancakes:

  1. Nutrient-Rich: Oats are a great source of fiber, providing a slow-release of energy and promoting digestive health. Bananas add natural sweetness along with potassium, vitamin C, and vitamin B6.
  2. Gluten-Free Option: By using certified gluten-free oats, these pancakes can easily accommodate a gluten-free diet, making them suitable for those with gluten sensitivities or celiac disease.
  3. Protein Boost: Eggs in this recipe contribute to the protein content, helping to keep you feeling full and satisfied until your next meal.
  4. Customizable: These pancakes are incredibly versatile, allowing you to tailor them to your taste preferences by adding various toppings such as berries, nuts, or a dollop of Greek yogurt.

Banana Oat Pancakes offer a delightful combination of simplicity, nutrition, and flavor, making them a perfect choice for a wholesome breakfast or brunch. With just a few basic ingredients and minimal effort, you can whip up a batch of these pancakes to start your day on the right note. Whether enjoyed plain or adorned with your favorite toppings, these pancakes are sure to become a beloved addition to your morning routine.

Additional Tips and Variations:

  1. Texture Adjustment: If you prefer a smoother texture, you can blend all the ingredients together in a blender instead of mashing the banana separately. This will result in a smoother batter with a more consistent texture.
  2. Sweetness Options: Depending on your taste preferences and the ripeness of your bananas, you may find the pancakes sweet enough without any additional sweeteners. However, if you have a sweet tooth, you can add a drizzle of honey or maple syrup to the batter before cooking.
  3. Flavor Enhancements: Experiment with different flavorings to enhance the taste of your pancakes. Consider adding a dash of nutmeg, a sprinkle of cocoa powder, or a handful of chocolate chips to the batter for added depth of flavor.
  4. Make Ahead: These pancakes are perfect for meal prep. You can double or triple the batch and store any leftovers in the refrigerator for a quick and convenient breakfast option throughout the week. Simply reheat them in the toaster or microwave before serving.
  5. Freeze for Later: If you want to enjoy these pancakes beyond the week, you can freeze them for longer storage. Place the cooked pancakes in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer bag or container, separating each pancake with parchment paper to prevent sticking. To reheat, simply pop them in the toaster or microwave straight from the freezer.
  6. Nutritional Boost: For an extra nutritional boost, you can add ingredients like chia seeds, flaxseeds, or protein powder to the batter. These additions not only increase the protein and fiber content but also add a subtle nutty flavor.
  7. Dairy-Free and Vegan Options: If you follow a dairy-free or vegan diet, you can easily adapt this recipe by using plant-based milk (such as almond, soy, or coconut milk) and replacing the eggs with flax eggs or mashed avocado for binding.
  8. Kid-Friendly: These pancakes are a hit with kids, and you can involve them in the cooking process by letting them mash the bananas or sprinkle toppings onto the pancakes. They’re a great way to sneak in some nutritious ingredients while still satisfying young taste buds.

By incorporating these tips and variations, you can make your Banana Oat Pancakes even more versatile and enjoyable for you and your family. Whether you’re looking for a quick weekday breakfast or a leisurely weekend brunch, these pancakes are sure to become a staple in your kitchen repertoire.

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