Besan Laddu Recipe
There’s something truly nostalgic about the aroma of roasted besan (gram flour) wafting through the kitchen. Besan Laddu, a traditional Indian sweet, is not just a festive delight but a bite of comfort and warmth. Made with minimal ingredients and loads of love, these laddus are a cherished treat across generations.
⭐ What is Besan Laddu?
Besan Laddu (also spelled as Besan Ladoo) is a rich and nutty Indian sweet made from gram flour, ghee, and sugar. The flour is slowly roasted in ghee until golden and aromatic, then sweetened and shaped into round balls. Often flavored with cardamom and garnished with nuts, they’re a favorite during festivals like Diwali, Raksha Bandhan, and weddings.
🛒 Ingredients
- 1 cup besan (gram flour)
- ½ cup ghee (clarified butter)
- ¾ cup powdered sugar (adjust to taste)
- ½ tsp cardamom powder
- 2 tbsp chopped nuts (optional – cashews, almonds, pistachios)
👩🍳 Instructions
- Roast the Besan
Heat ghee in a heavy-bottomed pan over low heat. Add the besan and begin roasting. Stir continuously to avoid burning. - Cook Until Aromatic
After 10–12 minutes, the besan will turn golden and give off a nutty aroma. The mixture will loosen slightly and become smooth. - Cool Slightly
Remove from heat and let it cool for 5–7 minutes, just until warm (not hot), so the sugar doesn’t melt when added. - Add Sugar & Cardamom
Mix in powdered sugar and cardamom powder. Stir well until everything is combined. Add chopped nuts if using. - Shape into Laddus
While the mixture is still warm, take small portions and roll them into round balls using your hands. - Let Set
Allow the laddus to cool completely and firm up. Store in an airtight container for up to 2 weeks.
💡 Tips for Perfect Besan Laddu
- Slow roasting is key. Rushing this step may leave a raw taste.
- Use fresh besan – old gram flour can taste bitter.
- Powdered sugar blends better than granulated sugar for a smooth texture.
- Ghee quality matters – go for homemade or high-quality ghee for the best flavor.
🧡 Why You’ll Love This Recipe
- Naturally gluten-free
- Just 4–5 ingredients
- Keeps well for days
- Festive, comforting, and kid-friendly
🪔 Festive Favorite
Whether you’re preparing a festive thali or just craving a homemade sweet, Besan Laddu never goes out of style. It’s a recipe passed down through generations – simple, soulful, and satisfying.
So go ahead, make a batch, and enjoy the golden bites of joy!
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