Bhel Puri is a beloved Indian street food that has gained popularity in India and around the world. This mouth-watering snack comes from the vibrant streets of India, where the blended aroma of spices and the delicious taste of street food create a unique culinary experience. Bhel Puri represents the quintessential combination of crunchy, tangy, sweet and spicy flavours, making it a favorite amongst food connoisseurs.
Originating in Mumbai, Bhel Puri has become an iconic street food dish, capturing the hearts and taste buds of millions. It had humble beginnings from the beaches of Mumbai, where it was first sold as a quick and tasty snack. Today, bhel puri can be found not only on the bustling streets of Mumbai but also in various cities across India and even in Indian restaurants around the world.
This delicious dish includes a mix of ingredients, including puffed rice, sev (crispy chickpea flour noodles), chopped vegetables, tangy tamarind chutney, spicy green chutney and an array of spices. The beauty of bhel puri lies in its versatility, which allows for endless variations and customizations to suit different tastes and preferences.
Whether you are a fan of the spicy and tangy Mumbai-style bhel puri or prefer a lighter and sweeter version, this delicious snack never fails to deliver multiple flavors with every bite. Join us as we dive into the world of Bhel Puri, exploring its traditional recipes, exciting variations and the street food culture that surrounds it. Get ready to tantalize your taste buds and embark on a delicious journey through the colorful streets of India.
Bhel Puri Recipe:
Bhel Puri is a delicious and easy-to-make snack that is full of flavor and texture. Here’s a traditional bhel puri recipe that you can make in your own kitchen:
- 2 cups puffed rice
- 1 cup sev (crispy chickpea flour noodles)
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped tomatoes
- 1/2 cup boiled and mashed potatoes
- 1/4 cup finely chopped cucumber
- 1/4 cup finely chopped raw mango (optional)
- 2 tbsp chopped fresh coriander
- 2 tbsp tamarind chutney
- 2 tbsp green chutney
- 1 tbsp lemon juice
- 1 tsp chaat masala
- 1/2 tsp roasted cumin powder
- 1/2 tsp red chili powder (optional)
- salt to taste
- In a large mixing bowl, combine puffed rice, sev, chopped onion, tomato, boiled and mashed potato, cucumber, raw mango (if using), and fresh coriander.
- Add tamarind chutney and green chutney to the mixture. Adjust the amount of chutney as per your liking.
- Squeeze lemon juice and sprinkle chaat masala, roasted cumin powder, red chili powder (if desired) and salt over the mixture.
- Gently mix all the ingredients together until well blended, making sure the chutney and spices are evenly distributed.
- Taste the bhel puri and adjust the spices to your liking, adding more chutney or spices if desired.
- Serve bhel puri immediately in individual bowls or plates, garnishing each portion with additional sev and fresh coriander leaves.
- Enjoy it immediately to enjoy the crunchiness and taste of Bhel Puri.
- Feel free to customize your bhel puri by adding additional toppings or ingredients like chopped peanuts, pomegranate seeds, or nylon sev. You can also adjust the spice level by increasing or decreasing the quantity of chilli powder and green chutney. Get creative and make this delicious street food snack your own!
Note: If you prefer a healthier version, you can reduce the quantity of sev and add more fresh vegetables to the bhel puri. additionally, you can use low-fat or baked sev for a milder flavor.
Serving suggestion and toppings:
Bhel Puri is a versatile snack that offers a delightful combination of taste and texture. Here are some serving suggestions and toppings to enhance your bhel puri experience:
Sev: Sprinkle an extra layer of crunchy sev on top of the bhel puri for extra texture and flavor. You can use thin or thick sev depending on your preference.
Chopped Nuts: For a delicious flavor, add a handful of chopped peanuts, cashews or almonds to the bhel puri. These nuts not only provide a satisfying crunch but also add richness to the overall flavour.
Pomegranate Seeds: The bright and juicy pomegranate seeds not only add color to the bhel puri but also add a sweet and tangy flavour. They complement other ingredients beautifully.
Nylon Sev: If you enjoy an extra crunchy element, sprinkle some fine nylon sev over the bhel puri. This thin and delicate sev adds a delicate crunch and enhances the overall texture.
Coriander chutney drops: For extra flavor, sprinkle some more green chutney over the bhel puri. The fresh and herbaceous flavor of coriander chutney complements the tangy and spicy elements of the dish.
Sliced Raw Mango: If you like the tanginess of raw mango, cut some thin pieces and add them to the bhel puri. The raw mango adds a refreshing and tangy twist to the overall flavor profile.
Sev Puri Papdi: If you want to take your bhel puri to the next level, place some crispy papdis on top of the bhel puri. These papdis provide extra crispiness and make the dish more flavourful.
Sprouted Moong: For a healthy taste, add some sprouted moong to the bhel puri. They not only add to the nutritional value but also provide a fresh and crunchy element to the snack.
Sweet Tamarind Dates Chutney: To enhance the sweetness and spiciness of Bhel Puri, add some more Sweet Tamarind Dates Chutney on top. This chutney combines a delightful balance of flavours.
Squeeze lemon: Just before serving, squeeze some fresh lemon juice over the bhel puri. The tangy citrus flavor adds a refreshing flavor to the dish.
Remember, the beauty of Bhel Puri lies in its versatility, so feel free to experiment with different toppings and combinations to suit your taste preferences. Each topping adds its own unique twist, making every bite of Bhel Puri a delightful adventure for your taste buds.
Bhel Puri Variations:
Bhel Puri is a versatile snack that lends itself to a variety of regional and creative adaptations. Here are some exciting bhel puri variations that you can try:
Mumbai-Style Bhel Puri: Mumbai-Style Bhel Puri is the classic and most popular version of this snack. It usually includes puffed rice, sev, chopped onions, tomatoes, boiled potatoes, spicy tamarind chutney, spicy green chutney and a sprinkling of chaat masala. This variety is known for its perfect balance of sweet, tangy and spicy flavours.
Delhi-Style Bhel Puri: Delhi-Style Bhel Puri is similar to the Mumbai version but with a few changes. It often includes additional ingredients such as papdis (fried flour crisps), boiled chickpeas and yogurt. Yogurt adds a creamy and cooling element to the dish.
Kolkata-Style Jhal Muri: Jhal Muri is the Bengali equivalent of Bhel Puri. It consists of puffed rice, chopped onions, tomatoes, boiled potatoes, mustard oil, green chilies, roasted peanuts and a spicy mustard oil-based dressing. Jhal muri is known for its distinctive mustard and spicy taste.
South Indian Bhel Puri: In South India, Bhel Puri is often prepared with a South Indian flavour. It may include ingredients such as crispy fried lentil noodles (sewai), coconut, curry leaves, grated carrots, and a touch of South Indian spices such as mustard seeds and asafoetida. This variety provides a unique flavor profile influenced by the culinary traditions of the region.
Fruit Bhel Puri: For a refreshing taste, you can experiment with adding fruits to your Bhel Puri. Try adding chopped mango, pomegranate seeds, pineapple or grapes to add a fruity and juicy element to breakfast. The combination of sweet and tangy fruits with the salty and spicy elements of Bhel Puri makes for an interesting contrast of flavours.
Sprouted Bhel Puri: To make your bhel puri more nutritious, consider adding sprouted moong or other sprouts to the mix. Sprouts not only provide extra texture but also increase the protein and fiber content of the breakfast, making it a healthier option.
Corn Bhel Puri: Add boiled or grilled sweet corn kernels to add sweetness and crunch to your Bhel Puri. The addition of corn kernels adds a delightful twist and complements the other ingredients perfectly.
Paneer Bhel Puri: If you are a fan of paneer, try adding chopped paneer cubes to your bhel puri. Paneer adds a creamy and slightly tangy element to the dish, enhancing its richness and flavor.
These variations are just the tip of the iceberg when it comes to exploring the creative possibilities of Bhel Puri. Don’t be afraid to experiment with different ingredients, flavors and regional influences to create your own unique bhel puri variations. Let your imagination run wild and have fun in the kitchen discovering new and exciting versions of this beloved Indian breakfast.
Regional variations of Bhel Puri:
Bhel puri, a popular street food snack across India, has many regional variations that reflect the diverse culinary traditions of different states and cities. Here are some notable regional variations of Bhel Puri:
Mumbai Bhel Puri: Mumbai is the birthplace of Bhel Puri, and the Mumbai-style version remains the most iconic. It usually includes puffed rice, sev, chopped onions, tomatoes, boiled potatoes, tamarind chutney, green chutney, chaat masala and lemon juice. Mumbai Bhel Puri is known for its perfect balance of flavors and liberal use of chutneys.
Delhi Bhel Puri: Delhi’s Bhel Puri has its own identity, often referred to as “Delhi ki Bhel”. It includes ingredients similar to the Mumbai-style version but with a few changes. Delhi bhel puri may include additional ingredients such as papdis (fried flour crisps), boiled chickpeas, yogurt and a special Delhi-style spice mix. Yogurt adds a creamy and cooling element to the dish.
Kolkata Jhal Muri: The Kolkata version of Bhel Puri is known as Jhal Muri. It consists of puffed rice, mustard oil, roasted peanuts, chopped onions, green chilies, cucumber, raw mango, coriander leaves and a special mustard oil based dressing. Kolkata Jhal Muri has a unique mustard-like and spicy flavor that sets it apart from other variations.
Chennai Murukku Pori: Bhel Puri in Chennai is known as Murukku Pori or simply Pori. It is made with puffed rice, roasted chickpeas (pottukdalai), chopped onions, grated carrots, curry leaves, green chillies and a tempering of mustard seeds, urad dal and asafoetida. This variation includes South Indian flavors and provides a delightful crunch.
Ahmedabad Bhel: In Ahmedabad, the capital of Gujarat, Bhel Puri takes a distinct Gujarati twist. It includes puffed rice, sev, chopped onions, tomatoes, boiled potatoes, roasted peanuts, chopped coriander leaves and a sweet and tangy tamarind chutney. It may also include a special Gujarati spice mix called “Masala Chana Dal”.
Lucknow Bhel Puri: Lucknow, famous for its rich Awadhi cuisine, has its own unique version of Bhel Puri. It includes puffed rice, sev, chopped onions, tomatoes, boiled potatoes, roasted peanuts, dry fruits like raisins and cashews and a special Awadhi spice mix. This variation is lighter in spice and adds a touch of royal richness.
Bangalore Bhel Puri: In Bangalore, Bhel Puri is often made with a combination of puffed rice, puffed rice (murmura), chopped onions, tomatoes, grated carrots, chopped coriander and a tangy tamarind chutney. It may also include crispy fried lentil noodles (sevai) for added texture and flavor.
These regional variations of bhel puri highlight the diverse culinary traditions and local preferences found across India. Exploring these variations allows you to experience the unique flavors and ingredients that each region brings to this beloved street food snack.
Healthy and fresh Bhel Puri recipe
Bhel puri can be enjoyed in healthier and more innovative ways by incorporating nutritious ingredients and alternative cooking methods. Here are some tips to make healthy and delicious bhel puri recipe:
Quinoa Bhel Puri:
For a nuttier flavor, use cooked quinoa in place of puffed rice.
Add sliced cucumber, capsicum, grated carrot and sprouts for extra freshness and crunch.
Use a combination of homemade roasted chickpeas and roasted peanuts for protein and healthy fats.
Replace the traditional sauce with a tangy and spicy Greek yogurt dressing made from yogurt, lemon juice, and spices like cumin and paprika.
Sweet Potato Bhel Puri:
For a nutrient-rich alternative, use boiled and mashed sweet potatoes in place of regular potatoes.
Add chopped apple, pomegranate seeds, and toasted pumpkin seeds for sweetness and texture.
Drizzle with a flavourful lemon dressing made from lemon juice, honey and a pinch of chaat masala.
Sprinkle with a handful of chopped mint leaves for a refreshing flavor.
Sprouts and Veggie Bhel Puri:
Use a combination of sprouted moong, boiled gram and mixed sprouts for added protein and fiber.
Add a mix of colorful vegetables like finely chopped bell peppers, grated zucchini, and shredded cabbage for freshness and nutrition.
Add homemade green chutney made of fresh coriander, mint, green chillies and curd to bring more flavour.
Top with a handful of toasted flaxseed or sesame seeds for extra crunch and healthy fats.
Avocado Bhel Puri:
Slice ripe avocados and add them to bhel puri for a creamy and nutty flavor.
Add cherry tomatoes, red onion and finely chopped jalapeno for a tart and spicy kick.
Drizzle with a Lime and Avocado Dressing made from mashed avocado, lime juice, garlic and a little honey.
Garnish with chopped coriander and black salt to enhance the taste.
Millet Bhel Puri:
Substitute millet in place of puffed rice for a gluten-free and nutrient-rich alternative.
Combine with roasted peanuts, diced tomatoes, grated carrots and sliced cucumbers for a balanced mix of flavors and textures.
Serve with a tangy and spicy Mango-Ginger Chutney made from fresh mangoes, ginger, lime juice and a little chilli powder.
Finish with a handful of chopped fresh mint leaves for a refreshing twist.
Remember, these recipes are just a starting point, and you can always adapt them based on your preferences and dietary needs. Feel free to experiment with different ingredients, flavors and seasonings to create your own unique and healthy bhel puri variations.
Bhel Puri as street food
Bhel Puri is a popular street food in India, enjoyed by people of all ages. It is commonly found at street food stalls and hawkers across the country. Here’s a glimpse of how bhel puri is typically served and enjoyed as street food:
Preparation: The street food vendor begins gathering the ingredients needed for the bhel puri, including puffed rice, sev (crisp chickpea flour noodles), chopped onions, tomatoes, boiled potatoes, chutney (tamarind and green chutney), and chaat masala Spices are included. Roasted Cumin Powder. The ingredients are usually pre-prepared to ensure quick assembly.
Assembly: The vendor takes a large mixing bowl or paper cone and adds puffed rice as a base. Then, they layer on the sev, followed by additional ingredients like chopped onions, tomatoes, boiled potatoes, and sometimes raw mangoes, grated carrots, or sprouts. Then chutneys and spices are sprinkled over the mixture.
Customization: One of the joys of street food is the ability to customize your dishes according to your taste preferences. Street food vendors often ask customers their preferred spice level, how much sauce they want, and whether they want any additional toppings or garnishes. Customers can request more or less seasoning, extra chutney or extra sev for more crispiness.
Mixing and serving: Once the ingredients are assembled, the vendor uses a large spoon or his hands to mix all the ingredients together, making sure that the chutney and spices are evenly distributed. This blending process adds flavor and texture, creating a delightful combination.
Presentation: Mixed bhel puri is usually served in a small paper or plastic bowl, or even in a folded newspaper cone for an authentic street food experience. The vendor may add a final sprinkling of sev on top and garnish with fresh coriander leaves. They hand over the bowl or cone to the customer, who can then enjoy their bhel puri right there at the street food stall.
Eating Experience: To enjoy the freshness and crunchiness of Bhel Puri, it should be eaten immediately. Customers usually use a spoon or their fingers to take a spoonful of the bhel puri mixture and enjoy the explosion of flavor in each bite. It is a delightful experience that blends the spiciness of the chutney, the crunchiness of the sev and puffed rice, and the freshness of the vegetables.
Street Food Culture: Street food stalls selling Bhel Puri often create a vibrant and bustling atmosphere. Customers gather around the stalls, waiting their turn, chatting with friends and watching the skilled vendors prepare delicious snacks. It is a social and interactive experience which adds to the charm of street food culture in India.
As a street food, Bhel Puri offers a sensory delight, bringing together the taste, aroma and energy of the bustling streets. It is an experience that allows people to enjoy the delicious and tangy taste of this beloved snack while immersing themselves in the vibrant street food scene
Discovery of Street Food Hub:
Street food hubs are vibrant and bustling areas where you can find a wide variety of delicious and varied street food. These centers are popular among locals and tourists alike, providing an opportunity to experience the rich culinary traditions of a particular city or region. Here are some iconic street food hubs around the world that are worth visiting:
Bangkok, Thailand – Yaovarat Road (Chinatown): Yaovarat Road in Bangkok’s Chinatown is famous for its vibrant street food scene. Here, you can find an array of Thai-Chinese dishes such as pad thai, green curry, mango sticky rice, crispy pork belly, and an assortment of delicious seafood dishes. The atmosphere is electric, with food vendors lining the streets and bustling night markets.
Mexico City, Mexico – Mercado de la Merced: The Mercado de la Merced is one of the largest traditional markets in Mexico City, and is a street food paradise. From authentic tacos al pastor, tamales and quesadillas to refreshing agua frescas and churros, this bustling market offers a delightful array of Mexican street food. Don’t miss out on the famous Mexican street food, alotes (grilled corn on the cob), served with a variety of toppings.
Mumbai, India – Juhu Beach: Juhu Beach in Mumbai is a famous street food hub, offering a wide range of Mumbai’s iconic street snacks. From pav bhaji (spicy vegetable curry with buttered buns) and vada pav (potato dumpling sandwich) to sev puri and bhel puri, the beachside stalls offer a carnival of flavours. Enjoy your street food while taking in the view of the Arabian Sea.
Marrakech, Morocco – Jemaa el-Fna Square: Jemaa el-Fna Square in Marrakech comes alive in the evening with food stalls and performers. This square offers an in-depth experience of Moroccan street food culture. Enjoy dishes such as tagine (slow-cooked stew), grilled meats, Moroccan pastries and aromatic mint tea. The lively atmosphere of Chauraha makes the street food experience all the more enticing.
Singapore – Maxwell Food Centre: Maxwell Food Center is a popular street food destination in Singapore, known for its hawker stalls serving a diverse range of Singaporean cuisine. From the famous Hainanese chicken rice and char kway teaw (stir-fried noodles) to satay (grilled shredded meat) and laksa (spicy noodle soup), the food hub offers a melting pot of flavors in a casual and lively setting.
Istanbul, Turkey – Kadikoy Market: Located in the Asian part of Istanbul, Kadikoy Market is a heaven for food lovers. The market is filled with street food stalls serving traditional Turkish dishes such as lahmacun (Turkish pizza), döner kebab, stuffed mussels, simit (sesame bread rings) and baklava. It is a vibrant hub where you can immerse yourself in the sights, sounds and aromas of Turkish street food.
New York City, USA – Smorgasburg: Smorgasburg is a popular open-air food market in Brooklyn, New York City, featuring a wide selection of street food vendors. Smorgasburg offers a diverse mix of flavours, from delicious burgers and traditional ice cream to international dishes such as Korean barbecue and Venezuelan arepas. The market offers a vibrant and luxurious atmosphere, perfect for indulging in a variety of street food.
These street food hubs offer a glimpse into the culinary arts of their respective cities and provide an opportunity to explore and taste a variety of delicious street food. So next time you are
Lastly, Bhel Puri is a beloved street food snack that has captured the hearts and taste buds of people across India and beyond. The combination of crunchy puffs, savory chutneys and a variety of toppings creates an explosion of flavor and texture that’s hard to resist.
Whether you are enjoying Bhel Puri on the streets of Mumbai, exploring its regional variations in different parts of the country, or experimenting with healthier and innovative recipes at home, Bhel Puri provides a delightful culinary experience. Is.
The street food culture surrounding Bhel Puri adds another layer of enjoyment to this popular snack. Street food hubs in various cities around the world provide a vibrant and immersive experience where you can watch the skillful preparation of street food, interact with local vendors and enjoy a variety of flavors from different culinary traditions Are.
From the bustling streets of Bangkok’s Chinatown to the vibrant markets of Mexico City and the lively squares of Marrakech, street food hubs provide a window into the diverse and rich street food cultures found around the world. Exploring these hubs will allow you to discover new flavours, experience the authenticity of local cuisine and immerse yourself in the vibrant atmosphere of the street food scene.
So, whether you are a fan of the classic Mumbai-style bhel puri or you are keen to try its regional variations or healthier variations, bhel puri is one snack that promises to be a delightful culinary adventure. So go ahead, have a bowl or a cone of Bhel Puri, and enjoy the explosion of flavors that this beloved street food has to offer.
Q1: What is Bhel Puri? A1: Bhel Puri is a popular Indian street food snack made with puffed rice, vegetables, chutneys, and spices. It is a delicious and savory combination of flavors and textures.
Q2: Where can I find Bhel Puri street food? A2: Bhel Puri street food is commonly found in India, particularly at street food stalls, carts, and markets. It is also served at certain Indian restaurants and food festivals worldwide.
Q3: What are the main ingredients in Bhel Puri? A3: The main ingredients in Bhel Puri include puffed rice, sev (crunchy chickpea flour noodles), chopped onions, tomatoes, boiled potatoes, various chutneys (such as tamarind and green chutney), and a blend of spices like chaat masala and roasted cumin powder.
Q4: Is Bhel Puri spicy? A4: Bhel Puri can have varying levels of spice depending on the amount of green chutney and spices used. However, you can customize the spice level according to your preference by requesting more or less chutney from the street food vendor.
Q5: Can Bhel Puri be made with gluten-free ingredients? A5: Yes, Bhel Puri can be made with gluten-free ingredients. Instead of using regular sev, you can opt for gluten-free alternatives like chickpea flour sev or roasted lentil noodles. Ensure that the chutneys and spices used are also gluten-free or homemade.
Q6: Are there any vegetarian or vegan options available for Bhel Puri? A6: Yes, Bhel Puri is a vegetarian dish by default as it primarily consists of vegetables, puffed rice, and spices. It can easily be made vegan by using vegan-friendly chutneys and avoiding any dairy-based toppings or garnishes.
Q7: Can I customize my Bhel Puri with additional toppings? A7: Absolutely! Bhel Puri is highly customizable. You can request additional toppings like raw mango, sprouts, grated carrots, or chopped coriander to enhance the flavor and texture according to your liking.
Q8: Is Bhel Puri a healthy snack? A8: Bhel Puri can be a relatively healthy snack, especially if you opt for healthier ingredients and control portion sizes. It contains vegetables, puffed rice, and spices, which offer some nutritional value. However, be mindful of the quantity of sev and oil-based chutneys used, as they can add calories and fat.
Q9: How should Bhel Puri be eaten? A9: Bhel Puri is typically eaten by scooping a spoonful of the mixture using a spoon or your fingers and enjoying the burst of flavors in each bite. It is best enjoyed immediately after it is prepared to retain its crispiness and freshness.
Q10: Can I make Bhel Puri at home? A10: Absolutely! Bhel Puri can be made at home using easily available ingredients. There are many recipes and variations available online that provide step-by-step instructions on how to prepare Bhel Puri in the comfort of your own kitchen.