Biscuits Recipe

Biscuits Recipe

Biscuits, those flaky, buttery delights, have been a staple in kitchens around the world for generations. Whether enjoyed as a morning treat with a dollop of jam or alongside a hearty bowl of soup, biscuits offer a comforting taste of home. While store-bought options are convenient, there’s something special about baking them from scratch. In this article, we’ll explore a classic biscuit recipe that’s sure to become a favorite in your household.


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup cold unsalted butter, cubed
  • 3/4 cup cold milk


  1. Preheat the Oven: Begin by preheating your oven to 450°F (230°C). This ensures that it’s hot and ready when your biscuits are prepared for baking.
  2. Prepare the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk the ingredients together until they are evenly distributed.
  3. Incorporate the Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs. The key here is to keep the butter cold and handle it as little as possible to maintain the flakiness of the biscuits.
  4. Add the Milk: Create a well in the center of the flour mixture and pour in the cold milk. Using a wooden spoon or spatula, gently stir the ingredients together until a soft dough forms. Be careful not to overmix, as this can result in tough biscuits.
  5. Shape the Biscuits: Turn the dough out onto a lightly floured surface. With floured hands, gently knead the dough a few times until it comes together. Then, pat the dough into a rectangle about 1/2 inch thick.
  6. Cut the Biscuits: Using a sharp knife or biscuit cutter, cut the dough into individual biscuits. Place the biscuits on an ungreased baking sheet, leaving a little space between each one.
  7. Bake to Perfection: Transfer the baking sheet to the preheated oven and bake the biscuits for 10-12 minutes, or until they are golden brown on top and cooked through. Keep an eye on them to prevent over-browning.
  8. Serve and Enjoy: Once baked, remove the biscuits from the oven and let them cool for a few minutes before serving. Enjoy them warm with butter, jam, honey, or as a side to your favorite dish.

Tips for Success:

  • Use cold ingredients: Cold butter and milk are essential for achieving tender, flaky biscuits.
  • Handle the dough gently: Overworking the dough can result in tough biscuits, so handle it as little as possible.
  • Don’t twist the cutter: When cutting out the biscuits, press the cutter straight down without twisting to ensure they rise evenly.
  • Customize your biscuits: Feel free to add grated cheese, herbs, or spices to the dough for a flavor twist.

Baking homemade biscuits is a rewarding endeavor that fills your home with the irresistible aroma of freshly baked goods. With this simple recipe, you can enjoy warm, flaky biscuits whenever the craving strikes. Whether served for breakfast, brunch, or dinner, these biscuits are sure to be a hit with family and friends. So roll up your sleeves, preheat your oven, and get ready to savor the deliciousness of homemade biscuits.

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