Bread Pakora Recipe
Bread Pakora is a classic Indian snack that combines the comforting texture of bread with the crunch of a golden, crispy batter. This delightful snack is often served during rainy days or as an evening treat with a hot cup of tea. Is made by stuffing bread slices with a spicy potato filling, dipping them in a seasoned batter, and deep frying them to perfection. It’s easy to make and loved by people of all ages!
Ingredients:
For the potato filling:
- 2 medium potatoes (boiled and mashed)
- 1/2 tsp cumin seeds
- 1 green chili (finely chopped)
- 1/2 tsp ginger (grated or minced)
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp garam masala
- Salt to taste
- 2 tbsp fresh coriander leaves (chopped)
- 1/4 cup finely chopped onions (optional)
For the batter:
- 1 cup besan (gram flour)
- 1 tbsp rice flour (for extra crispiness)
- 1/2 tsp ajwain (carom seeds)
- 1/2 tsp cumin powder
- 1/4 tsp turmeric powder
- Salt to taste
- Water (as required to make a thick batter)
- A pinch of baking soda (optional for extra fluffiness)
For assembling:
- 4 slices of white or whole wheat bread (cut into halves or quarters)
- Oil for deep frying
Instructions:
1. Prepare the Potato Filling:
- In a mixing bowl, add the boiled and mashed potatoes.
- Heat a small pan and add a little oil. Once the oil is hot, add cumin seeds. Let them splutter.
- Add chopped green chili, ginger, and onions (if using). Saute for a minute until the onions soften.
- Add turmeric powder, red chili powder, garam masala, and salt. Stir well to combine the spices.
- Toss in the mashed potatoes and mix thoroughly. Cook for a couple of minutes.
- Add fresh coriander leaves and mix. Let the filling cool down.
2. Prepare the Batter:
- In a bowl, combine besan, rice flour, ajwain, cumin powder, turmeric powder, and salt.
- Gradually add water to form a thick batter that coats the back of a spoon.
- If you want extra fluffiness, you can add a pinch of baking soda.
3. Assemble :
- Take a bread slice and spread a generous amount of the potato filling on one slice. Top with another slice of bread to form a sandwich.
- Press gently so that the filling sticks well.
- Heat oil in a deep pan or kadhai for frying. The oil should be enough to submerge the bread completely.
- Dip each sandwich in the prepared batter, coating it evenly on all sides.
- Carefully slide the coated sandwich into the hot oil and fry until golden and crispy. Fry in batches to avoid overcrowding the pan.
4. Serving:
- Once the Bread Pakoras are crispy and golden brown, remove them from the oil and place them on a paper towel to drain excess oil.
- Serve hot with mint chutney, tamarind chutney, or ketchup.
Tips:
- You can add other vegetables like peas, carrots, or bell peppers to the potato filling for more flavor and nutrition.
- If you prefer a healthier version, you can shallow fry in less oil or even bake them.
- Use thick bread slices for better stuffing and to ensure the pakoras stay crispy.
Variations:
- Cheese : Add a slice of cheese in the middle of the bread sandwich before dipping it in the batter.
- Paneer : Use crumbled paneer mixed with spices as the filling for a protein-packed version.
Bread Pakora is a delightful snack, perfect for a weekend treat or a snack during gatherings. With its crispy exterior and flavorful potato filling, it’s no wonder that this dish is a favorite in many Indian households.
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