Bread Pakora Recipe

Bread Pakora Recipe

Bread Pakora is a classic Indian snack that combines the comforting texture of bread with the crunch of a golden, crispy batter. This delightful snack is often served during rainy days or as an evening treat with a hot cup of tea. Is made by stuffing bread slices with a spicy potato filling, dipping them in a seasoned batter, and deep frying them to perfection. It’s easy to make and loved by people of all ages!

Ingredients:

For the potato filling:
  • 2 medium potatoes (boiled and mashed)
  • 1/2 tsp cumin seeds
  • 1 green chili (finely chopped)
  • 1/2 tsp ginger (grated or minced)
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala
  • Salt to taste
  • 2 tbsp fresh coriander leaves (chopped)
  • 1/4 cup finely chopped onions (optional)
For the batter:
  • 1 cup besan (gram flour)
  • 1 tbsp rice flour (for extra crispiness)
  • 1/2 tsp ajwain (carom seeds)
  • 1/2 tsp cumin powder
  • 1/4 tsp turmeric powder
  • Salt to taste
  • Water (as required to make a thick batter)
  • A pinch of baking soda (optional for extra fluffiness)
For assembling:
  • 4 slices of white or whole wheat bread (cut into halves or quarters)
  • Oil for deep frying

Instructions:

1. Prepare the Potato Filling:
  • In a mixing bowl, add the boiled and mashed potatoes.
  • Heat a small pan and add a little oil. Once the oil is hot, add cumin seeds. Let them splutter.
  • Add chopped green chili, ginger, and onions (if using). Saute for a minute until the onions soften.
  • Add turmeric powder, red chili powder, garam masala, and salt. Stir well to combine the spices.
  • Toss in the mashed potatoes and mix thoroughly. Cook for a couple of minutes.
  • Add fresh coriander leaves and mix. Let the filling cool down.
2. Prepare the Batter:
  • In a bowl, combine besan, rice flour, ajwain, cumin powder, turmeric powder, and salt.
  • Gradually add water to form a thick batter that coats the back of a spoon.
  • If you want extra fluffiness, you can add a pinch of baking soda.
3. Assemble :
  • Take a bread slice and spread a generous amount of the potato filling on one slice. Top with another slice of bread to form a sandwich.
  • Press gently so that the filling sticks well.
  • Heat oil in a deep pan or kadhai for frying. The oil should be enough to submerge the bread completely.
  • Dip each sandwich in the prepared batter, coating it evenly on all sides.
  • Carefully slide the coated sandwich into the hot oil and fry until golden and crispy. Fry in batches to avoid overcrowding the pan.
4. Serving:
  • Once the Bread Pakoras are crispy and golden brown, remove them from the oil and place them on a paper towel to drain excess oil.
  • Serve hot with mint chutney, tamarind chutney, or ketchup.

Tips:

  • You can add other vegetables like peas, carrots, or bell peppers to the potato filling for more flavor and nutrition.
  • If you prefer a healthier version, you can shallow fry in less oil or even bake them.
  • Use thick bread slices for better stuffing and to ensure the pakoras stay crispy.

Variations:

  • Cheese : Add a slice of cheese in the middle of the bread sandwich before dipping it in the batter.
  • Paneer : Use crumbled paneer mixed with spices as the filling for a protein-packed version.

Bread Pakora is a delightful snack, perfect for a weekend treat or a snack during gatherings. With its crispy exterior and flavorful potato filling, it’s no wonder that this dish is a favorite in many Indian households.

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Kadhi-Recipe| Punjabi Kadhi Pakora

Pyaj and aloo pakora | Onion and potato fritters



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