ChickPea Curry

ChickPea Curry

Chana curry is a delicious and healthy meal that can be enjoyed on any occasion for several reasons:

High in Fiber: Chickpeas are an excellent source of dietary fiber, which is important for digestion and helps us feel full for longer.

Rich in Protein: Chickpeas are also an excellent source of plant-based protein, making them a great option for vegetarians and vegans looking to add more protein to their diet.

Rich in Nutrients: Chickpeas are a good source of several important vitamins and minerals, including iron, potassium and magnesium.

Versatile and delicious: Chickpeas have a nutty, slightly sweet flavor that pairs well with a variety of spices and seasonings, making them a versatile ingredient for many different dishes, including curries.

Easy to Prepare: Chickpea Curry is a relatively simple and easy-to-prepare meal that can be made in a variety of ways depending on personal preference and dietary needs.

Overall, chickpeas are a tasty and healthy food that is perfect for any occasion as it is nutrient-dense, high in fiber and protein, versatile and easy to prepare. Whether you are looking for a quick weeknight dinner or an impressive dish to serve at your next dinner party, chana curry is a great option that is sure to satisfy you.

Chickpea Curry is a wholesome meal that offers numerous health benefits due to the ingredients used in the recipe. Here are some of the health benefits and why they are important to a nutritious diet:

Chickpeas: Chickpeas are the main ingredient in curries, and they are an excellent source of dietary fiber, protein, and a variety of vitamins and minerals. Fiber is important for healthy digestion, while protein helps build and repair tissues in the body. Chickpeas also contain folate, iron and zinc, which are essential for overall health and wellness.

Tomatoes: Tomatoes are another important ingredient in chana curry, and they are an excellent source of antioxidants, including lycopene. Antioxidants help protect the body from free radical damage, which can contribute to chronic diseases such as cancer and heart disease. Tomatoes are also a good source of vitamin C and potassium, which are important for immune function and healthy blood pressure.

Onions: Onions are a delicious addition to curries, and they are rich in antioxidants and anti-inflammatory compounds. They are also a good source of vitamin C, folate and potassium, which are important for immune function, cell growth and healthy blood pressure.

Garlic: Garlic is a key ingredient in many curry dishes, and is known for its strong flavor and numerous health benefits. Garlic contains several compounds that have been shown to have anti-inflammatory and antimicrobial properties, making it a great addition to a healthy diet. Garlic is a good source of vitamins C and B6 as well as manganese and selenium.

Overall, the ingredients used in chickpea curry are rich in nutrients and offer several health benefits, including improved digestion, immune function, and protection against chronic diseases. By adding chickpea curry to your diet, you can enjoy a delicious and nutritious meal that supports your overall health and wellness.

Here’s a step-by-step guide on how to make Chana Curry:


  • 2 tbsp oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp grated ginger
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp ground turmeric
  • 1/2 tsp black pepper
  • 1 can (14 oz) diced tomatoes
  • 2 cans (15 oz each) chickpeas, drained and rinsed
  • 1 cup vegetable broth
  • Salt and pepper to taste
  • fresh coriander leaves for garnish


  1. Heat oil in a large pot on medium heat.
  2. Add chopped onion and cook till it becomes soft and translucent for about 5-7 minutes.
  3. Add the minced garlic and grated ginger and cook for another minute, stirring continuously.
  4. Add ground cumin, ground coriander, ground turmeric and black pepper to the pan. Stir to mix the spices and cook for another minute to roast the spices and release their flavours.
  5. Add chopped tomatoes to the pan and mix. Cook for 5-7 minutes, while stirring occasionally, till the tomatoes reduce slightly and form a thick sauce.
  6. Add chickpeas and vegetable broth to pan. Stir to mix and bring the mixture to a boil.
  7. Lower the flame and cover the pan with a lid. Allow the chickpea curry to simmer for 15-20 minutes, stirring occasionally, until the sauce thickens and the chickpeas are tender.
  8. Take the pan off the heat and sprinkle salt and pepper to taste.
  9. Garnish the chickpea curry with fresh coriander leaves and serve hot with rice, naan bread or any other dish of your choice.

Here Are Some Tips And Tricks To Keep Chana Curry From Turning Out To Be Too Dry Or Too Watery:

Adjust the amount of liquid: If you find that your chickpea curry is too dry, you can add a little more vegetable broth or water to the pan. On the other hand, if the curry has more water, you can reduce the amount of liquid by simmering the curry without a lid for longer.

Watch the heat. Cooking curry over high heat can cause it to boil too quickly and evaporate the liquid too quickly, resulting in a dry curry. On the other hand, cooking on too low a heat can make the curry too watery. Therefore, it is important to maintain the correct temperature and adjust it as needed.

Use the right amount of tomatoes: Tomato is an important ingredient in chana ki sabzi, as it provides moisture and flavor. however, adding too many tomatoes can make the curry too watery. So, make sure to use the quantity specified in the recipe, and reduce the quantity of tomatoes if you want a thicker curry.

Don’t overcook chickpeas. Overcooking chickpeas can break them down and release starch, which can make the curry too thick. Hence, it is important to watch the chickpeas while cooking and remove them from the heat as soon as they become soft.

Adjust spices: Spices like cumin and coriander can help thicken curries, so if you find your curry is too watery, you can add a little more of these spices to thicken it. Similarly, if the curry is too dry, you can reduce the amount of spices.

By following these tips and tricks, you can ensure that your chana curry has the perfect consistency and is neither too dry nor too watery.

Serving suggestions and pairing ideas for Chickpea Curry.

Rice: Chana curry tastes great with rice. You can serve it with plain boiled rice, or try pairing it with aromatic basmati rice, brown rice or quinoa.

Naan Bread: Naan bread is a traditional Indian bread that is perfect for soaking up the delicious chutney in chickpea curry. You can serve the curry with store bought or homemade naan bread.

Salad: A fresh salad can be a great accompaniment to chana curry. You can try a simple cucumber and tomato salad or a more elaborate mixed green salad with a citrus dressing.

Raita: Raita is a traditional Indian yogurt-based dip that can help cool down the spice in chickpea curry. You can make raita with cucumber, mint and curd.

Chutney: Chutney is a spicy and tangy Indian condiment that can add an extra layer of flavor to chickpea curry. You can try store-bought chutney or make your own chutney using ingredients like mango, tamarind, or mint.

How to store and reheat leftover chickpea curry?

Storing Leftovers: Once the chickpea curry has cooled to room temperature, transfer it to an airtight container. Be sure to refrigerate it as soon as possible to prevent bacterial growth. The curry can be kept in the fridge for 3-4 days.

Reheating Leftovers: There are different ways to reheat chana curry. Here are some options:

Microwave: Transfer the curry to a microwave-safe dish and cover it with a damp paper towel. Heat it on high heat for 1-2 minutes, while stirring occasionally, till it becomes hot.

Stovetop: Pour the curry into a saucepan and heat it over medium-low heat, stirring occasionally. If curry seems too dry, add water or vegetable broth. Once the curry is hot, it is ready to be served.

Oven: Preheat oven to 350°F. Transfer the curry to an oven safe dish and cover it with foil. Warm it in the oven for 10-15 minutes or till it becomes hot.

Make sure to check the temperature of the curry before serving it. Curry must be heated to an internal temperature of 165°F to ensure it is safe to eat.

By following these steps, you can safely store your leftover chana curry and reheat it to enjoy again later.

I hope this guide has inspired you to make chana curry at home. It is a delicious, healthy and versatile food that can be enjoyed any time of the year.

If you decide to try this recipe, I encourage you to share your thoughts and experiences in the comments section below. did you enjoy the recipe? Did you make any modifications to the ingredients or cooking method? Did you pair it with a side or drink that you found particularly delicious?

sharing your feedback might help others who are considering to try this recipe and also provide valuable insight for me as a writer. Your comments and suggestions are always appreciated.

So what are you waiting for? Do try this chickpea curry recipe and do let us know how it turned out for you!

Here are some frequently asked questions (FAQs) about Chana Curry:

Question: Is chickpea vegetarian?

A: Yes, chickpea curry is often vegetarian, as it is made with plant-based ingredients like chickpeas, vegetables, and spices. However, it’s important to check the ingredients to make sure no animal products or by-products have been added, such as ghee or yogurt.

Q: Is chickpea curry gluten free?

A: Chana curry can be gluten-free if it is made without any gluten-containing ingredients. However, some pre-made spice blends or curry powders may contain wheat or other gluten-containing grains, so it’s important to check the label or make your own spice blend.

Question: Can I make chickpea curry in a slow cooker?

Answer: Yes, chana curry can be made in a slow cooker. Simply put all ingredients in the slow cooker, stir to combine, and cook on low for 6-8 hours or on high for 3-4 hours. Adjust cooking time as needed depending on your slow cooker and desired level of tenderness.

Q: How do I adjust the spice level of Chickpea Curry?

Answer: If you prefer a mild curry, use less chili powder or omit it altogether. You can also add more coconut milk or tomato sauce to balance the spice level. On the other hand, if you prefer a spicier curry, add more chili powder, cayenne pepper, or fresh chilies to the recipe.

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