Longhorn Steakhouse Crispy Brussel Sprout

Longhorn Steakhouse Crispy Brussel Sprout

LongHorn Steakhouse has long been celebrated for its commitment to delivering exceptional dining experiences and flavors that leave a lasting impression. Among the many stars on their menu, one dish stands out as a surprising delight – the Crispy Brussels Sprouts. This seemingly simple yet remarkably flavorful appetizer has gained a reputation for converting even the staunchest Brussels sprout skeptics into avid fans.

Culinary Magic in Every Bite: LongHorn Steakhouse’s Crispy Brussels Sprouts are a testament to the culinary expertise and commitment to quality that the restaurant is known for. The dish is crafted with care, turning these miniature cabbages into a crispy and flavorful masterpiece.

Preparation: The process begins with fresh Brussels sprouts, which are carefully selected to ensure optimal quality. The sprouts are then expertly trimmed and halved before undergoing a meticulous preparation process. LongHorn’s chefs coat the Brussels sprouts in a secret blend of seasonings, giving them a savory and slightly spicy kick that sets them apart from the ordinary.

Flash-Fried Perfection: What truly sets the Crispy Brussels Sprouts apart is the flash-frying technique employed by LongHorn Steakhouse’s culinary team. The sprouts are fried at a high temperature for a brief period, resulting in a golden-brown exterior that retains the vegetable’s natural tenderness on the inside.

The flash-frying method not only imparts an irresistible crunch but also locks in the flavors, creating a harmonious balance of textures and tastes. The Brussels sprouts emerge from the kitchen with a delightful crispiness that makes them utterly addictive.

Accompanying Sauce: To elevate the experience further, LongHorn serves its Crispy Brussels Sprouts with a side of tangy and zesty remoulade sauce. This carefully crafted sauce complements the dish perfectly, adding a refreshing element that enhances the overall enjoyment. The remoulade, with its blend of mayonnaise, Dijon mustard, pickles, and spices, adds a delightful contrast to the savory and crispy Brussels sprouts.

A Versatile Delight: While the Crispy Brussels Sprouts at LongHorn Steakhouse make for an exceptional appetizer, they also serve as a versatile side dish. Whether enjoyed on their own, shared with friends, or paired with one of LongHorn’s signature steaks, these sprouts add a flavorful and wholesome touch to any meal.

Expanding on the Crispy Brussels Sprouts experience at LongHorn Steakhouse, it’s worth noting that the dish embodies the restaurant’s commitment to sourcing fresh and high-quality ingredients. LongHorn prides itself on selecting the finest Brussels sprouts, ensuring that each bite is a burst of freshness and flavor. The dedication to quality is evident from the first glance to the last bite.

The visual appeal of the Crispy Brussels Sprouts is undeniable. The golden-brown hue of the flash-fried exterior hints at the satisfying crunch that awaits diners. Each sprout is perfectly cooked to achieve that delicate balance – crispy enough to delight the senses, yet tender enough to retain the inherent goodness of the vegetable.

One of the secrets behind the dish’s success lies in the harmonious blend of seasonings that coat each Brussels sprout. LongHorn’s chefs have masterfully curated a combination of spices that not only enhances the natural earthy flavor of the sprouts but also adds a hint of smokiness and warmth. This attention to detail elevates the humble Brussels sprout to a culinary masterpiece.

The remoulade sauce, served alongside the Crispy Brussels Sprouts, deserves special mention. Its creamy texture and bold flavors create a symphony of tastes that dance on the palate. Dipping the crispy sprouts into the zesty remoulade enhances the overall dining experience, creating a delightful interplay of textures and flavors.

Moreover, the Crispy Brussels Sprouts at LongHorn Steakhouse cater to a variety of dietary preferences. Whether you are a vegetarian looking for a flavorful and satisfying appetizer or a meat enthusiast seeking a perfect accompaniment to your steak, these sprouts seamlessly fit into different culinary preferences.

In the realm of appetizers, where choices can be abundant, the Crispy Brussels Sprouts at LongHorn Steakhouse stand out as a beacon of innovation and culinary excellence. As you embark on a gastronomic journey through LongHorn’s menu, don’t miss the opportunity to indulge in this unexpected yet delightful creation. It’s a testament to the restaurant’s commitment to crafting memorable dining experiences, one Brussels sprout at a time.

Crispy Brussels Sprouts with Zesty Remoulade Sauce


For the Brussels Sprouts:

  • 1 pound fresh Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste

For the Zesty Remoulade Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons finely chopped pickles
  • 1 tablespoon pickle juice
  • 1 teaspoon hot sauce (adjust to taste)
  • Salt and pepper to taste


For the Brussels Sprouts:

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the Brussels sprouts with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
  3. Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.
  4. Roast in the preheated oven for 25-30 minutes or until the sprouts are golden brown and crispy, tossing them halfway through to ensure even cooking.
  5. Once done, remove from the oven and let them cool slightly before serving.

For the Zesty Remoulade Sauce:

  1. In a small bowl, whisk together mayonnaise, Dijon mustard, chopped pickles, pickle juice, hot sauce, salt, and pepper.
  2. Adjust the seasoning to taste, adding more hot sauce for additional heat if desired.
  3. Refrigerate the remoulade sauce until ready to serve.

To Serve:

  1. Arrange the crispy Brussels sprouts on a serving platter.
  2. Serve the Zesty Remoulade Sauce in a small bowl on the side for dipping.
  3. Enjoy the Crispy Brussels Sprouts hot, dipping each bite into the zesty remoulade for a burst of flavor.

This recipe captures the essence of LongHorn Steakhouse’s Crispy Brussels Sprouts, offering a delightful combination of crispy texture and savory flavors. Feel free to adjust the seasonings and spice levels to suit your preferences!

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