Edible Cookie Dough: A Sweet Treat You Can Safely Enjoy
Who doesn’t love sneaking a spoonful of cookie dough while baking? Now, you can enjoy it guilt-free and worry-free with this simple and delicious edible cookie dough recipe. Safe to eat and customizable, this treat is perfect for satisfying your sweet tooth.
Why Choose Edible Cookie Dough?
Edible cookie dough is specifically made to be safe for consumption without baking. Unlike traditional cookie dough, it eliminates raw eggs and uses heat-treated flour to reduce any risk of harmful bacteria. It’s a quick, no-bake dessert that’s perfect for snacking, parties, or even gifting.
Ingredients You’ll Need:
- 1 cup heat-treated all-purpose flour (see instructions below)
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk (or a dairy-free alternative)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (or your favorite mix-ins)
How to Heat-Treat Flour
- Preheat your oven to 350°F (175°C).
- Spread the flour evenly on a baking sheet.
- Bake for 5-7 minutes, making sure it doesn’t brown.
- Let it cool completely before using.
Alternatively, you can microwave the flour in 30-second intervals, stirring between each, until it reaches 165°F (74°C).
Instructions:
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth and fluffy.
- Mix in the milk, vanilla extract, and salt.
- Gradually add the heat-treated flour, mixing until fully incorporated.
- Fold in the chocolate chips or your preferred mix-ins.
- Serve immediately or store in an airtight container in the refrigerator for up to a week.
Customization Ideas
- Peanut Butter Lovers: Add 2 tablespoons of peanut butter and replace chocolate chips with peanut butter chips.
- Funfetti: Stir in rainbow sprinkles for a festive twist.
- Nutty Delight: Add chopped nuts like almonds, pecans, or walnuts.
- Cookies and Cream: Mix in crushed chocolate sandwich cookies.
Serving Suggestions
- Solo Snacking: Grab a spoon and enjoy straight from the bowl.
- Ice Cream Topping: Crumble it over your favorite ice cream for an indulgent dessert.
- Dips and Spreads: Pair it with graham crackers, pretzels, or apple slices.
- Party Treats: Roll it into bite-sized balls and serve as cookie dough truffles.
Safety Tips
- Always use heat-treated flour and avoid adding raw eggs.
- Store leftovers in the fridge and consume within a week.
- For a firmer texture, chill the dough before serving.
Now that you have the ultimate edible cookie dough recipe, it’s time to whip up a batch and treat yourself to this delightful snack.
Recipes you may like