Fruit Bread Recipe
Fruit bread is a delightful baked good that blends the richness of a traditional bread loaf with the natural sweetness of various fruits. Often enjoyed as a breakfast option or a snack, fruit bread is a versatile and flavorful treat, bringing together the softness of bread with bursts of fruity goodness.
A Brief History of Fruit Bread
Fruit bread has been a part of baking traditions across different cultures for centuries. It’s believed to have originated in Europe, where dried fruits were often incorporated into bread dough to enhance flavor and texture. Over time, different regions began adding their own unique touches, with ingredients like nuts, spices, and even citrus peels becoming common additions.
Key Ingredients
- Flour: All-purpose flour or bread flour forms the base of the dough.
- Yeast or Leavening Agents: Yeast is commonly used to give fruit bread its soft, airy texture, though some recipes use baking powder.
- Sugar: A small amount of sugar is added to enhance the sweetness, though much of the sweetness comes from the fruits.
- Fruits: A variety of dried or fresh fruits can be used, such as raisins, currants, apricots, dates, cranberries, or even fresh berries and apples.
- Butter or Oil: Fat helps give the bread a rich, moist texture.
- Eggs: These add structure and moisture to the bread.
- Spices: Warm spices like cinnamon, nutmeg, and cloves are often used to complement the fruit flavors.
- Milk or Water: This liquid binds the dough together, adding moisture.
Classic Fruit Bread Recipe
Ingredients:
- 3 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- ¼ cup sugar
- 1 tsp salt
- ½ cup warm milk
- ¼ cup melted butter
- 2 eggs
- 1 cup mixed dried fruits (raisins, currants, chopped apricots, cranberries)
- 1 tsp ground cinnamon (optional)
- Zest of one orange (optional)
Instructions:
- Prepare the yeast: In a small bowl, combine warm milk and yeast, stirring gently. Let it sit for about 5-10 minutes until frothy.
- Mix dry ingredients: In a large bowl, whisk together flour, sugar, salt, and cinnamon (if using).
- Combine wet ingredients: In a separate bowl, beat the eggs and add the melted butter.
- Make the dough: Pour the yeast mixture and the egg-butter mixture into the dry ingredients. Stir until a dough forms.
- Add fruits: Fold in the mixed dried fruits and orange zest (if using).
- Knead the dough: Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
- Let it rise: Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
- Shape and bake: Once risen, punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise again for 30 minutes. Bake in a preheated oven at 350°F (175°C) for 35-40 minutes, or until golden brown and a toothpick inserted comes out clean.
- Cool and serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Variations
- Nutty : Add chopped nuts like walnuts, almonds, or pecans to the dough for added crunch and flavor.
- Citrus : Incorporate candied citrus peel and fresh orange or lemon zest for a zesty twist.
- Tropical : Swap out traditional dried fruits for dried mango, pineapple, and coconut for a tropical flavor.
- Chocolate Chip : For a sweeter take, add chocolate chips alongside the dried fruits.
- Spiced : Enhance the flavor with additional spices such as ginger, cardamom, or allspice.
Serving Suggestions
- Toasted with a bit of butter or cream cheese for breakfast.
- Served with a drizzle of honey or maple syrup for extra sweetness.
- Accompanied by a cup of tea or coffee for a perfect mid-afternoon snack.
- Turned into French toast for a special weekend brunch treat.
Fruit bread is a simple yet incredibly rewarding bake. Its combination of soft, fluffy bread and sweet, chewy fruits makes it an irresistible treat for any occasion.
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