Banana Nut Waffles Recipe
Banana Nut Waffles are the ultimate breakfast treat, combining the natural sweetness of ripe bananas with the satisfying crunch of nuts. Perfect for busy mornings or leisurely weekend brunches, these waffles are not only delicious but also packed with wholesome ingredients, making them a family favorite.
Whether you’re looking for healthy breakfast ideas or something that appeals to picky eaters, these delicious Banana Nut Waffles for kids tick all the boxes. They’re easy to make, endlessly customizable, and pair beautifully with your favorite toppings, from fresh fruits to a drizzle of maple syrup. Let’s dive into this mouthwatering recipe that’s sure to become a breakfast staple!
Why You’ll Love This Recipe
These Banana Nut Waffles are a delightful combination of flavor, texture, and ease, making them a must-try for any breakfast lover. Here’s why this recipe stands out:
- Fluffy texture and rich banana flavor: The natural sweetness and moisture from ripe bananas ensure each bite is soft, airy, and packed with flavor.
- Crunchy nuts for added texture: The addition of chopped nuts gives these waffles a satisfying crunch, creating a perfect balance of softness and crispiness.
- Perfect for any occasion: Whether you’re enjoying a relaxed weekend brunch or need a quick and simple breakfast option, this Banana Nut Waffles recipe is versatile and easy to whip up.
With its crunchy texture and irresistibly warm banana aroma, this recipe is guaranteed to brighten your mornings and impress anyone you serve it to.
Ingredients Needed
Here’s a detailed list of Banana Nut Waffles ingredients to help you create the perfect waffles. Plus, tips for substitutions to make the recipe work for various dietary preferences.
Essential Ingredients
- Ripe bananas – Use 2 large bananas, mashed. They add natural sweetness and moisture to the waffles.
- All-purpose flour – 1 ½ cups, for a soft and fluffy base.
- Substitution: Swap with gluten-free all-purpose flour to create a gluten-free Banana Nut Waffles recipe.
- Chopped nuts – ½ cup (walnuts, pecans, or almonds).
- Substitution: Use sunflower seeds or skip nuts entirely for a nut-free option.
- Milk – 1 cup (dairy or plant-based, such as almond, oat, or soy milk).
- Eggs – 2 large eggs, for binding and fluffiness.
- Substitution: Use 2 flax eggs (2 tablespoons ground flaxseed + 6 tablespoons water) for a vegan option.
- Baking powder – 2 teaspoons, to make the waffles light and airy.
- Sugar – 2 tablespoons, for a touch of sweetness.
- Substitution: Use coconut sugar, maple syrup, or honey.
- Vanilla extract – 1 teaspoon, for a subtle, warm flavor.
- Cinnamon – ½ teaspoon, for added spice and aroma.
- Butter or oil – 4 tablespoons (melted butter, coconut oil, or vegetable oil) for richness and to prevent sticking.
Optional Add-Ins
- Chocolate chips – For a decadent touch.
- Shredded coconut – Adds texture and tropical flavor.
- Chia seeds or flaxseeds – Boosts fiber and nutrition.
Topping Ideas
- Fresh fruits like sliced bananas or berries.
- A drizzle of maple syrup or honey.
- A sprinkle of powdered sugar for presentation.
These Banana Nut Waffles ingredients are versatile and easy to customize, ensuring a delicious waffle experience every time!
Step-by-Step Instructions
Here’s how to make Banana Nut Waffles at home with ease! Follow these detailed steps to create fluffy, golden waffles with a delicious banana-nut flavor.
Step 1: Prepare the Batter
- Mash the bananas:
- In a large mixing bowl, mash 2 ripe bananas until smooth.
- Tip: Overripe bananas work best for sweetness and flavor.
- Mix the wet ingredients:
- Add 2 eggs, 1 cup of milk (dairy or plant-based), 4 tablespoons of melted butter or oil, and 1 teaspoon of vanilla extract. Whisk until combined.
- Combine the dry ingredients:
- In a separate bowl, mix 1 ½ cups of all-purpose flour, 2 teaspoons of baking powder, 2 tablespoons of sugar, and ½ teaspoon of cinnamon.
- Combine wet and dry ingredients:
- Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Avoid overmixing for fluffy waffles.
- Fold in the nuts:
- Stir in ½ cup of chopped nuts (walnuts or pecans) for a crunchy texture.
Step 2: Preheat the Waffle Maker
- Preheat your waffle maker according to the manufacturer’s instructions.
- Lightly grease with cooking spray or brush with oil to prevent sticking.
Step 3: Cook the Waffles
- Pour the batter:
- Pour about ½ cup of batter onto the center of the waffle maker (adjust based on your waffle maker size).
- Cook the waffles:
- Close the lid and cook until the waffles are golden brown and crisp, about 3–5 minutes.
- Tip: Avoid opening the waffle maker too early to ensure the waffles cook evenly.
Step 4: Serve and Enjoy
- Transfer the waffles to a plate and keep warm.
- Top with sliced bananas, a drizzle of maple syrup, and a sprinkle of nuts for extra flavor.
Tips for Making Perfect Banana Nut Waffles
- Use ripe bananas: They’re sweeter and mash more easily, enhancing the flavor.
- Don’t overmix the batter: Overmixing can make the waffles dense. Stir until the ingredients are just combined.
- Preheat the waffle maker: A hot waffle maker ensures crispy edges and even cooking.
- Keep waffles warm: Place cooked waffles in a single layer on a baking sheet in a 200°F (93°C) oven while you finish the batch.
With these steps and tips, you’ll have perfect Banana Nut Waffles at home every time!
Topping Ideas
Enhance your Banana Nut Waffles with these creative and delicious toppings. From classic options to unique combinations, here are some of the best toppings for Banana Nut Waffles:
1. Classic Sweet Toppings
- Maple syrup: A timeless choice, the warm, sweet drizzle brings out the banana and nut flavors.
- Try Banana Nut Waffles with maple syrup topping for a simple yet satisfying breakfast.
- Whipped cream: Add a dollop of whipped cream for a light and creamy finish.
- Powdered sugar: Dust with powdered sugar for a touch of sweetness and elegance.
2. Fresh Fruits
- Sliced bananas: Double the banana goodness by topping your waffles with fresh banana slices.
- Berries: Add a pop of color and tartness with strawberries, blueberries, or raspberries.
- Tropical fruits: Pineapple chunks or shredded coconut pair beautifully with the nutty flavors.
3. Crunchy Additions
- Chopped nuts: Sprinkle extra walnuts, pecans, or almonds on top for added crunch.
- Granola: A handful of granola adds texture and a hint of sweetness.
- Coconut flakes: Lightly toasted coconut flakes create a tropical vibe.
4. Indulgent Toppings
- Chocolate sauce: Drizzle melted chocolate or Nutella for a decadent treat.
- Caramel sauce: A rich caramel drizzle pairs perfectly with the banana flavor.
- Peanut butter or almond butter: Spread on top for a creamy, nutty twist.
5. Healthy Toppings
- Greek yogurt: Add a dollop of protein-packed yogurt for a tangy contrast.
- Honey: A lighter alternative to syrup, honey enhances the natural sweetness.
- Chia seeds or flaxseeds: Sprinkle for an extra boost of nutrients and crunch.
These topping combinations ensure your waffles are not only delicious but also visually appealing. Experiment with these ideas to create your perfect plate of Banana Nut Waffles!
Variations
Adapt your Banana Nut Waffles to suit different dietary preferences and lifestyles with these simple variations. Whether you’re looking for vegan-friendly options or low-carb alternatives, these ideas will help you create the perfect waffle for everyone.
1. Vegan Banana Nut Waffles (No Eggs or Dairy)
Create a plant-based version of this classic breakfast dish without compromising on flavor or texture.
What to Do:
- Replace eggs: Use flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water, let sit for 5 minutes) or mashed applesauce (¼ cup per egg).
- Use plant-based milk: Swap regular milk with almond, soy, or oat milk.
- Choose vegan butter or oil: Use coconut oil or a vegan margarine instead of butter.
Result:
You’ll have fluffy and delicious Vegan Banana Nut Waffles without eggs or dairy—perfect for a plant-based lifestyle.
2. Low-Carb Banana Nut Waffles
For those following a low-carb or keto diet, this variation uses almond flour and natural sweeteners.
What to Do:
- Replace all-purpose flour: Use 1 ½ cups of almond flour or a mix of almond and coconut flour (¾ cup almond flour + ¼ cup coconut flour).
- Swap sugar: Use a low-carb sweetener like erythritol, monk fruit, or stevia.
- Adjust liquids: Almond flour absorbs more moisture, so add an extra splash of almond milk if the batter is too thick.
Result:
These Low-carb Banana Nut Waffles ideas deliver the same nutty, banana flavor with fewer carbs—ideal for keto or paleo diets.
3. Gluten-Free Banana Nut Waffles
For a gluten-free option, substitute all-purpose flour with gluten-free flour blends or oat flour.
What to Do:
- Use 1:1 gluten-free flour blends for ease, or try oat flour for a heartier texture.
- Ensure baking powder is labeled gluten-free.
Result:
A fluffy and hearty waffle that’s safe for those with gluten sensitivities.
4. Protein-Packed Banana Nut Waffles
Boost the protein content with these simple adjustments.
What to Do:
- Add 1–2 scoops of your favorite protein powder.
- Use Greek yogurt instead of some of the milk.
Result:
A filling and nutritious waffle perfect for post-workout meals.
These variations make your Banana Nut Waffles versatile and accommodating, ensuring everyone can enjoy a delicious breakfast tailored to their needs.
Serving Suggestions
Wondering what to serve with Banana Nut Waffles to create a truly satisfying breakfast or brunch? Here are some delicious pairing ideas that perfectly complement the rich banana and nut flavors.
1. Beverage Pairings
- Coffee: A steaming cup of coffee or a creamy cappuccino pairs wonderfully with the warm, nutty flavors of these waffles.
- Smoothies: A banana-strawberry smoothie or a tropical mango-pineapple smoothie adds a refreshing balance to the meal.
- Tea: Pair with chai for a spiced flavor or opt for herbal teas like chamomile for a lighter option.
- Fresh Juice: Orange juice or a mixed berry juice brings a burst of fruity freshness to your breakfast.
2. Sweet Sides
- Fresh Fruits: Serve a bowl of sliced bananas, strawberries, or mixed berries to enhance the fruity theme.
- Yogurt Parfaits: Layer Greek yogurt with granola and a drizzle of honey for a creamy, crunchy side dish.
- Homemade Compote: Add a topping of warm berry or apple compote for a sweet and tangy twist.
3. Savory Pairings
- Crispy Bacon: The salty, crispy texture of bacon complements the sweet and fluffy waffles beautifully.
- Scrambled Eggs: Light and fluffy eggs make a great protein-packed addition to balance the meal.
- Avocado Toast: For a savory contrast, serve avocado toast on whole-grain bread alongside your waffles.
4. Nutritious Add-Ons
- Nut Butter Drizzle: Almond or peanut butter drizzled over the waffles enhances the nutty flavors.
- Smoothie Bowl: A smoothie bowl topped with granola and seeds makes for a trendy and nutritious pairing.
- Chia Seed Pudding: Light and refreshing, chia pudding is a great side to keep the meal balanced.
These pairing ideas make Banana Walnut Waffles a perfect breakfast, whether you’re hosting brunch, enjoying a quiet family meal, or treating yourself to something special. Combine them with your favorite beverages and sides for a memorable morning feast!
You may like this article https://www.healthline.com/nutrition/benefits-of-walnuts
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