Garlic Roasted Brussels Sprouts

Garlic Roasted Brussels Sprouts

Brussels sprouts often get a bad rap, but when prepared with care, they can be transformed into a delectable dish that even the most skeptical eaters will enjoy. One such delightful preparation is Garlic Roasted Brussels Sprouts – a simple yet flavorful way to elevate this cruciferous vegetable to new heights. Packed with essential nutrients and boasting a satisfying crunch, this dish is perfect for those looking to add a healthy and tasty side to their meals.


  • 1 pound Brussels sprouts, trimmed and halved
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional, for added depth)
  • 1 tablespoon balsamic vinegar (optional, for a tangy kick)
  • Parmesan cheese, grated (optional, for garnish)


  • Preheat the Oven: Preheat your oven to 400°F (200°C). This temperature ensures that the Brussels sprouts roast evenly and develop a delightful golden brown color.
  • Prepare the Brussels Sprouts: Trim the ends of the Brussels sprouts and cut them in half. Remove any loose or damaged outer leaves. This allows for even cooking and a more appealing presentation.
  • Create the Garlic Infusion: In a small bowl, mix together the olive oil, minced garlic, salt, pepper, and paprika (if using). This flavorful concoction will serve as the marinade for your Brussels sprouts.
  • Coat and Toss: Place the halved Brussels sprouts in a large mixing bowl and drizzle the garlic-infused olive oil mixture over them. Toss the sprouts until they are evenly coated, ensuring that each one is infused with the savory flavors.
  • Roast to Perfection: Spread the coated Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes or until the edges are crispy and golden brown. For added depth of flavor, you can drizzle balsamic vinegar over the sprouts during the last 5 minutes of roasting.
  • Garnish and Serve: Once out of the oven, transfer the roasted Brussels sprouts to a serving dish. If desired, sprinkle grated Parmesan cheese on top for an extra layer of savory goodness. Serve immediately and enjoy the irresistible combination of crispy exteriors and tender interiors.

Benefits of Garlic Roasted Brussels Sprouts:

  • Rich in Nutrients: Brussels sprouts are a powerhouse of vitamins, including vitamin C, vitamin K, and folate. They also provide essential minerals like potassium and manganese.
  • Antioxidant Boost: Garlic, a key ingredient in this recipe, contains allicin, a compound with potent antioxidant properties. These antioxidants help combat oxidative stress in the body.
  • Heart-Healthy Fats: The olive oil used in this recipe contributes heart-healthy monounsaturated fats, promoting cardiovascular well-being.
  • Low in Calories, High in Fiber: Brussels sprouts are low in calories but high in dietary fiber, aiding digestion and promoting a feeling of fullness.

Variations and Tips for Garlic Roasted Brussels Sprouts


  • Honey Mustard Glaze: For a touch of sweetness and tanginess, drizzle honey mustard over the roasted Brussels sprouts before serving. This adds a delightful contrast to the savory garlic flavors.
  • Citrus Zest Infusion: Enhance the dish’s freshness by adding a burst of citrus. Mix grated lemon or orange zest into the garlic-infused olive oil before coating the Brussels sprouts, providing a bright and zesty element to each bite.
  • Crispy Bacon Crumbles: Elevate the dish further by incorporating crispy bacon crumbles. Cook bacon separately until crispy, then crumble it over the roasted Brussels sprouts just before serving. The smoky, savory notes will complement the garlic-infused sprouts beautifully.

Tips for Perfect Garlic Roasted Brussels Sprouts:

  • Even Slicing for Uniform Cooking: Ensuring that the Brussels sprouts are halved uniformly promotes even cooking. This guarantees a consistent texture, with crispy exteriors and tender interiors throughout.
  • Preheat the Baking Sheet: Place the baking sheet in the oven while it preheats. Adding the Brussels sprouts to a hot surface encourages an immediate sizzle, enhancing the caramelization process and achieving that coveted golden brown exterior.
  • Don’t Crowd the Pan: To achieve optimal crispiness, avoid overcrowding the baking sheet. Giving the Brussels sprouts some space allows the hot air to circulate around them, preventing steaming and ensuring a crunchy texture.
  • Experiment with Seasonings: Feel free to experiment with additional seasonings. Smoked paprika, cayenne pepper, or a pinch of dried herbs like thyme or rosemary can add extra layers of flavor to the dish.
  • Serving Suggestions: Pair the Garlic Roasted Brussels Sprouts with a refreshing yogurt-based dip, tzatziki, or a light aioli. These dips complement the richness of the roasted sprouts and offer a delightful contrast.

Health Benefits:

  • Anti-Inflammatory Properties: Brussels sprouts contain compounds that have anti-inflammatory effects, potentially reducing the risk of chronic diseases associated with inflammation.
  • Immune System Support: The high vitamin C content in Brussels sprouts contributes to a healthy immune system, aiding in the body’s defense against infections.
  • Digestive Health: The fiber in Brussels sprouts supports digestive health by promoting regular bowel movements and maintaining a healthy gut microbiome.
  • Weight Management: With their low calorie and high fiber content, Brussels sprouts can be a valuable addition to a weight management plan, helping to control appetite and support overall health.

In conclusion, Garlic Roasted Brussels Sprouts are not only a treat for the taste buds but also a versatile dish that allows for creativity in the kitchen. Whether you opt for a classic preparation or explore various flavor combinations, these nutrient-packed sprouts offer a delicious way to incorporate more vegetables into your diet while enjoying the benefits of wholesome, flavorful cooking.

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