Grape Salad
Grape salad is a refreshing and delightful dish that perfectly balances sweetness, creaminess, and crunch. This easy-to-make recipe is a crowd-pleaser at potlucks, family gatherings, and even as a simple dessert for any occasion. With fresh grapes, a luscious creamy dressing, and a crunchy topping, this grape salad is bound to become a favorite in your recipe collection.
Ingredients:
- 4 cups red and green seedless grapes (washed and dried)
- 8 oz cream cheese (softened)
- 1 cup sour cream or Greek yogurt
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup brown sugar (for topping)
- 1/2 cup chopped pecans or walnuts
Instructions:
- Prepare the grapes: Wash and dry the grapes thoroughly. Cut them in half if desired for easier eating.
- Make the creamy dressing: In a mixing bowl, beat the cream cheese, sour cream (or Greek yogurt), granulated sugar, and vanilla extract until smooth and well combined.
- Mix the salad: Gently fold the grapes into the creamy mixture, ensuring they are well coated.
- Add the topping: Sprinkle the brown sugar evenly over the top, then add the chopped pecans or walnuts for a delightful crunch.
- Chill and serve: Refrigerate for at least an hour before serving to allow the flavors to meld. Serve chilled and enjoy!
Tips for the Best Grape Salad:
- Use fresh, firm grapes for the best texture.
- Substitute honey for sugar if you prefer a natural sweetener.
- Try adding mini marshmallows or shredded coconut for an extra twist.
- For a lighter version, use Greek yogurt instead of cream cheese and sour cream.
Serving Suggestions:
Grape salad pairs wonderfully with grilled meats, sandwiches, or as a standalone dessert. It’s a great addition to brunch spreads and holiday tables!
Enjoy this creamy, sweet, and nutty grape salad, a simple yet irresistible treat that’s perfect for any occasion!
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