Guasacaca Avocado Salsa
If you’re an avocado lover looking to explore new dips beyond the familiar guacamole, let me introduce you to Guasacaca (pronounced wah-sah-cah-cah) — Venezuela’s beloved green salsa. Creamy, tangy, herb-packed, and refreshingly vibrant, Guasacaca is a must-have condiment that elevates everything from grilled meats to fried plantains.
What Is Guasacaca?
Guasacaca is often described as Venezuela’s answer to guacamole, but it’s a salsa in its own right — with a punchy vinegar bite, tons of fresh herbs, and a smooth, pourable consistency.
Ingredients
- 1 ripe avocado
- ½ green bell pepper, chopped
- ½ small onion, chopped
- 2 garlic cloves
- ¼ cup fresh parsley leaves
- ¼ cup fresh cilantro leaves
- 3 tablespoons white vinegar (or apple cider vinegar)
- ¼ cup olive oil
- Salt and black pepper, to taste
- Optional: a splash of lime juice or jalapeño for heat
How to Make Guasacaca
- Prep the veggies and herbs: Roughly chop the onion, garlic, and bell pepper.
- Blend: Add the avocado, bell pepper, onion, garlic, parsley, cilantro, vinegar, and oil to a blender or food processor.
- Season: Add salt and pepper to taste.
- Adjust: Blend until smooth and creamy. For a thinner consistency, add a little water or more oil. If you like more acidity, add extra vinegar or lime juice.
- Chill and serve: Let it chill in the fridge for at least 30 minutes to let the flavors meld.
How to Use Guasacaca
- Drizzle over grilled steak, chicken, or sausages
- Serve as a dip with plantain chips or tortilla chips
- Spoon over roasted vegetables or grain bowls
- Use as a sandwich spread or arepa filling
- Top tacos or empanadas for a zesty twist
Tips & Variations
- No avocado? Try making a non-creamy version using just herbs, vinegar, and oil — still delicious!
- Spice it up: Add a jalapeño or chili flakes for heat.
- Storage: Store in an airtight container in the fridge for up to 3 days. The vinegar helps prevent browning, but it’s best fresh.
Guasacaca is the salsa you didn’t know you were missing. Its creamy texture and bold flavor make it incredibly addictive and versatile. Whether you’re planning a summer cookout, making weeknight tacos, or just need a killer dip, this avocado salsa is sure to impress.
