Tomato and Halloumi Bake with Courgette

Tomato and Halloumi Bake with Courgette

When it comes to creating a delightful and satisfying meal, combining fresh and vibrant ingredients is the key. The Tomato and Halloumi Bake with Courgette is a culinary masterpiece that harmoniously brings together the juicy goodness of tomatoes, the rich and savory flavor of halloumi cheese, and the subtle crunch of courgettes. This dish not only caters to your taste buds but also provides a visually appealing and nutritious dining experience.


To embark on this gastronomic adventure, gather the following ingredients:

  • 4 large tomatoes, sliced
  • 1 large courgette, thinly sliced
  • 250g halloumi cheese, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish


  1. Preheat the Oven: Preheat your oven to 200°C (392°F). This ensures that your dish bakes evenly and develops a delicious melding of flavors.
  2. Prepare the Vegetables: Wash and slice the tomatoes, courgettes, and halloumi cheese. Aim for even slices to ensure uniform cooking.
  3. Layering the Dish: Take an ovenproof dish and start layering the ingredients. Begin with a layer of sliced tomatoes, followed by a layer of courgettes, and then a layer of halloumi cheese. Repeat this process until all the ingredients are used, creating a visually appealing and tasty stack.
  4. Seasoning: Drizzle olive oil over the layers and sprinkle minced garlic, dried oregano, dried basil, salt, and pepper. These seasonings will infuse the dish with aromatic and savory notes.
  5. Baking Time: Place the dish in the preheated oven and let it bake for approximately 25-30 minutes or until the vegetables are tender, and the halloumi has developed a golden-brown crust.
  6. Garnish and Serve: Once baked to perfection, remove the dish from the oven and let it cool for a few minutes. Garnish with fresh basil leaves for a burst of freshness and vibrant color. Serve this Tomato and Halloumi Bake with Courgette as a standalone dish or as a side to your favorite main course.

Benefits of the Dish:

  1. Rich in Nutrients: Tomatoes and courgettes are packed with vitamins and antioxidants, while halloumi cheese contributes protein and calcium to the meal.
  2. Flavorful Fusion: The combination of tomatoes, halloumi, and courgettes creates a symphony of flavors – the sweetness of tomatoes, the saltiness of halloumi, and the mild crunch of courgettes.
  3. Versatility: This dish can be enjoyed on its own, paired with a side salad, or served alongside grilled meats or fish. Its versatility makes it a perfect addition to any meal plan.

The Tomato and Halloumi Bake with Courgette is a celebration of fresh, wholesome ingredients and the art of layering flavors. This dish not only satisfies your taste buds but also provides a visually appealing centerpiece for any dining occasion. Embrace the fusion of Mediterranean flavors with this easy-to-make, nutritious, and delicious recipe.

Tips and Variations:

  1. Customize with Herbs: Experiment with your favorite herbs to enhance the aroma and flavor. Fresh rosemary or thyme can add a delightful earthiness, while a sprinkle of red pepper flakes can bring a subtle kick to the dish.
  2. Include Colorful Tomatoes: Make your Tomato and Halloumi Bake even more visually appealing by using a variety of tomatoes. Try cherry tomatoes or heirloom tomatoes for a burst of color and a slightly different flavor profile.
  3. Balsamic Glaze Drizzle: Before serving, consider drizzling a balsamic glaze over the baked dish. The sweetness of the glaze complements the savory halloumi and adds a glossy finish.
  4. Add Protein: Boost the protein content by incorporating cooked chickpeas, cannellini beans, or grilled chicken. This not only makes the dish more hearty but also adds extra nutritional value.
  5. Serve with a Side Dish: Create a complete meal by serving the Tomato and Halloumi Bake with a side of quinoa, couscous, or a crusty bread. These accompaniments will soak up the flavorful juices from the baked ingredients.
  6. Make It a Breakfast Option: This dish isn’t limited to lunch or dinner; it can also make a satisfying breakfast or brunch option. Top it with a poached or fried egg for an extra protein boost.
  7. Grill the Halloumi: For an added layer of smokiness, consider grilling the halloumi cheese slices before layering them in the bake. This step enhances the halloumi’s unique texture and flavor.
  8. Go Vegan: Make a vegan version by substituting the halloumi with firm tofu or a plant-based cheese alternative. Ensure the vegan cheese has good melting properties for the best results.

Health Benefits:

  1. Heart-Healthy Ingredients: Tomatoes are rich in lycopene, a powerful antioxidant linked to heart health. Combined with the monounsaturated fats in olive oil, this dish promotes cardiovascular well-being.
  2. Bone Health: Halloumi cheese contributes to bone health due to its calcium content. This mineral is essential for maintaining strong and healthy bones.
  3. Digestive Health: Courgettes, being a good source of dietary fiber, promote a healthy digestive system. They aid in regular bowel movements and contribute to overall gut health.

The Tomato and Halloumi Bake with Courgette is not only a treat for the senses but also a nutritious addition to your culinary repertoire. With various customization options, this dish allows you to tailor it to your preferences and dietary needs. Whether you’re a cooking enthusiast or someone looking for a simple yet flavorful meal, this recipe is sure to become a household favorite.

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