Herby Potatoes & Onion Recipe: A Simple, Flavor-Packed Side Dish

Herby Potatoes & Onion Recipe: A Simple, Flavor-Packed Side Dish

There’s something truly comforting about crispy roasted potatoes paired with sweet, caramelized onions and fragrant herbs. This Herby Potatoes & Onion recipe is a simple yet flavorful side dish that’s perfect for any meal — whether you’re cooking for family, hosting friends, or just craving something tasty and easy. With just a handful of ingredients and minimal prep, you can have a warm, satisfying dish that everyone will love.

I still remember the first time I made this Herby Potatoes & Onion dish—it was one of those evenings when I wanted something simple, warm, and satisfying but didn’t want to spend hours in the kitchen. I rummaged through my pantry and fridge and realized I had just potatoes, onions, some olive oil, and a few herbs. I decided to toss them all together, hoping for the best.

To my surprise, the aroma of rosemary and thyme roasting in the oven filled the whole house, and when I finally took it out, those golden, crispy potatoes with soft, sweet onions were pure magic. Since then, this recipe has become my go-to comfort side—easy enough for busy weeknights, yet special enough to serve when friends come over. It’s amazing how a few humble ingredients can come together to make something so delicious and heartwarming.

How to Make Herby Potatoes & Onion

Step 1: Preheat your oven to 200°C (400°F).

Step 2: Wash and cube 4 medium potatoes into bite-sized pieces for even roasting.

Step 3: Peel and slice 1 large onion into thin wedges to caramelize perfectly.

Step 4: In a large bowl, combine the potatoes, onions, 3 tablespoons of olive oil, 2 cloves of minced garlic (optional), 1 teaspoon of dried rosemary (or a few fresh sprigs), 1 teaspoon of dried thyme (or fresh), salt, and freshly ground black pepper. Toss everything together until well coated.

Step 5: Spread the mixture evenly on a baking tray lined with parchment paper or foil.

Step 6: Roast in the oven for 30–40 minutes. Halfway through, give it a good stir to ensure even cooking and browning.

Step 7: Once the potatoes are golden and crispy, and the onions are soft and caramelized, remove from the oven.

Step 8: Garnish with freshly chopped parsley and serve warm.

Useful Tips

  • Soak the potatoes: For extra crispy potatoes, soak the cubed potatoes in cold water for 20–30 minutes before roasting. Then, dry them thoroughly with a clean towel to remove excess moisture.
  • Cut evenly: Make sure to cut the potatoes into similar-sized pieces so they cook evenly and finish roasting at the same time.
  • Use fresh herbs if possible: Fresh rosemary and thyme add a wonderful aroma and flavor. If using dried herbs, crush them lightly before mixing to release more flavor.
  • Don’t overcrowd the pan: Spread the potatoes and onions in a single layer with space between pieces. This helps them roast evenly and become crispy rather than soggy.
  • Stir halfway through roasting: This ensures even browning and prevents sticking.
  • Experiment with spices: Add a pinch of smoked paprika, chili flakes, or garlic powder for a twist.
  • Serve immediately: These potatoes taste best when served hot and fresh from the oven.
Mixed Herbs

Herby Potatoes & Onion

Crispy roasted potatoes and caramelized onions tossed with fragrant herbs make a simple and delicious side dish perfect for any meal.
Prep Time 10 minutes
Cook Time 35 minutes
Servings: 4
Course: Side Dish
Cuisine: American

Ingredients
  

  • 4 Medium potatoes
  • 1 Larged Onion sliced into wedges
  • 3 tbsp Olive oil
  • 2 Garluc Cloves
  • 1 tbsp dried rosemary or fresh sprigs
  • 1 tbsp dried thyme or fresh
  • Salt to taste
  • Freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Method
 

  1. Preheat oven to 200°C (400°F).
  2. Wash and cube potatoes evenly.
  3. Peel and slice onion into thin wedges.
  4. In a large bowl, combine potatoes, onions, olive oil, garlic (if using), rosemary, thyme, salt, and pepper. Toss well to coat.
  5. Spread the mixture in a single layer on a baking tray lined with parchment paper or foil.
  6. Roast for 30–40 minutes, stirring halfway through, until potatoes are golden and crispy and onions are caramelized.
  7. Remove from oven and sprinkle with fresh parsley.
  8. Serve warm and enjoy!

Notes

  • Soak potatoes in cold water for 20 minutes and dry well for extra crispiness.
  • Feel free to add chili flakes or smoked paprika for a spicy kick.

Here’s a simple nutritional table estimate for your Herby Potatoes & Onion recipe (per serving, assuming 4 servings):

NutrientAmount per Serving
Calories180 kcal
Carbohydrates30 g
Protein3 g
Fat6 g
Saturated Fat1 g
Fiber4 g
Sugar4 g
Sodium250 mg
Vitamin C20% DV
Potassium15% DV

You may like to read this article https://www.healthline.com/nutrition/benefits-of-potatoes



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