Herby Potatoes & Onion Recipe, Elite restaurant style. How to make potatoes
These Herby Potatoes & Onion are the perfect combination of crispy, golden potatoes and tender, caramelized onions, all infused with aromatic herbs. Roasted to perfection with fresh rosemary, garlic, and parsley, this dish is simple yet packed with flavor. Whether you’re serving them alongside a juicy roast chicken, grilled steak, or even a light salad, these herby potatoes make a versatile and delicious addition to any meal.
Main Ingredients:
- 1 lb baby potatoes (or any potatoes of choice), halved
- 1 large yellow onion, sliced into wedges
- 2 tablespoons olive oil
- Salt and pepper, to taste
Herbs & Spices:
- 2-3 sprigs fresh rosemary (or thyme), chopped
- 2 tablespoons fresh parsley, chopped
- 2 garlic cloves, minced
- Optional: 1 teaspoon dried oregano or basil for added flavor
Instructions:
- Preparation:
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- Peel and slice the onion into thin wedges.
- Mince the garlic and chop the fresh rosemary (or thyme) and parsley.
- Tossing:
- In a large mixing bowl, combine the halved potatoes, onion wedges, minced garlic, olive oil, chopped rosemary, salt, and pepper.
- Toss everything together until the potatoes and onions are evenly coated with the oil and seasonings.
- Roasting:
- Spread the potato and onion mixture in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, flipping the potatoes and onions halfway through for even browning and crispiness.
- Finishing Touch:
- Once roasted, remove the pan from the oven and sprinkle the potatoes and onions with freshly chopped parsley.
- Optional: For an extra burst of flavor, drizzle with a squeeze of lemon juice or a dash of balsamic vinegar.
Serving Suggestions:
T
- Roasted chicken or turkey for a comforting and well-balanced dinner.
- Grilled meats like steak, pork chops, or lamb for a savory pairing.
- A hearty salad, such as a warm quinoa salad or spinach and feta, for a lighter, balanced meal.
- You can also pair them with a veggie stir-fry or roasted vegetables for a plant-based option.
Tips & Variations:
- Add More Veggies: For extra color and flavor, try adding red bell peppers, zucchini, or carrots to the mix. These vegetables roast beautifully and complement the herby potatoes and onions.
- Achieve Extra Crispiness: For a crispier texture, increase the roasting temperature to 425°F (220°C) and cook for an additional 5-10 minutes, keeping an eye on them to avoid burning.
- Make Ahead: These herby potatoes can be prepared in advance. Simply roast and store them in an airtight container in the fridge. When ready to serve, reheat in the oven at 350°F (175°C) for 10 minutes to restore their crispiness.
- Herb Substitutes: Feel free to experiment with other herbs like thyme, sage, or oregano if rosemary is not available or if you want to change the flavor profile.
You may like to read this article https://www.healthline.com/nutrition/benefits-of-potatoes
Recipes you may like
