Homemade Custard Recipe

Custard is a timeless dessert that brings comfort and indulgence with every spoonful. Whether served warm or chilled, on its own or as a complement to pies and cakes, homemade custard is a simple yet luxurious treat.

What is Custard?

Is a creamy dessert made from a mixture of milk or cream, eggs, sugar, and flavorings like vanilla. The mixture is gently heated until it thickens to a smooth consistency. It can be made with different methods, including stovetop cooking and baking in a water bath.

Ingredients

• 2 cups whole milk (or half-and-half for a richer texture)
• 3 large egg yolks
• 1/3 cup granulated sugar
• 1 tablespoon cornstarch (for extra thickness, optional)
• 1 teaspoon pure vanilla extract
• A pinch of salt

How to Make Homemade Custard?

Step 1: Warm the Milk In a medium saucepan, heat the milk over low heat until it is warm but not boiling. Stir occasionally to prevent scorching.

Step 2: Whisk the Eggs and Sugar In a separate bowl, whisk together the egg yolks, sugar, cornstarch (if using), and salt until the mixture is smooth and pale.

Step 3: Temper the Eggs Slowly pour a small amount of the warm milk into the egg mixture while whisking continuously. This prevents the eggs from scrambling. Gradually add the remaining milk while stirring.

Step 4: Cook Until Thickened Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens. This should take about 5–7 minutes.

Step 5: Add Vanilla and Cool Remove from heat and stir in the vanilla extract. Strain through a fine-mesh sieve for an ultra-smooth texture. Let it cool before serving or refrigerate for a chilled version.

Tips

• Use fresh ingredients: High-quality milk, eggs, and vanilla enhance the flavor.
• Control the heat: Always cook over low heat to avoid curdling.
• Strain : For a silky consistency, strain through a sieve before cooling.
• Stir constantly: Prevent lumps by stirring continuously while cooking.

Serving Ideas

• Fresh fruits like berries or bananas
• Drizzled caramel or chocolate sauce
• Crumbled cookies or granola
• As a filling for tarts or pastries

Homemade custard is an easy and versatile dessert that’s sure to please. Whether you enjoy it warm or chilled, mastering this classic recipe allows you to create a comforting treat anytime. Try it with different flavor variations, such as cinnamon, nutmeg, or even a splash of liqueur, for a unique twist!