Homemade Honey Lemon Curd
Lemon curd is a luscious, velvety spread that can brighten up everything from toast to tarts. Traditionally made with sugar, this homemade version uses honey for a naturally sweet twist, making it a healthier and more flavorful alternative. Whether you’re spreading it on scones, drizzling it over pancakes, or layering it into cakes, this homemade honey lemon curd is a must-try!
Why Choose Honey Over Sugar?
Honey not only enhances the natural citrusy notes of lemon but also adds depth with its floral undertones. It’s a more natural sweetener and can provide additional nutrients compared to refined sugar. Plus, its slight acidity helps maintain the smooth texture of the curd.
Ingredients:
- 3 large eggs
- ½ cup raw honey
- ½ cup fresh lemon juice (about 2-3 lemons)
- 1 tablespoon lemon zest
- 6 tablespoons unsalted butter, cut into small pieces
Instructions:
- Prepare a Double Boiler: Fill a saucepan with a few inches of water and bring it to a gentle simmer. Place a heatproof bowl on top, ensuring it doesn’t touch the water.
- Whisk Ingredients: In the heatproof bowl, whisk together the eggs, honey, lemon juice, and zest.
- Cook the Curd: Continuously whisk the mixture over low heat for about 10-15 minutes, until it thickens and coats the back of a spoon. Do not let it boil, as this may cause the eggs to scramble.
- Add Butter: Remove from heat and gradually whisk in the butter until fully melted and incorporated.
- Strain for Smoothness: For an ultra-smooth curd, strain it through a fine-mesh sieve to remove any zest or cooked egg bits.
- Cool and Store: Transfer the curd to a clean jar, pressing plastic wrap onto the surface to prevent skin formation. Once cooled, seal the jar and refrigerate. The curd will continue to thicken as it chills.
Serving Ideas:
- Spread on warm toast or English muffins
- Swirl into Greek yogurt or oatmeal
- Use as a filling for cakes, tarts, or pastries
- Drizzle over pancakes, waffles, or crepes
Storage Tips:
Homemade honey lemon curd can be stored in the refrigerator for up to 2 weeks. For longer storage, freeze it in an airtight container for up to 3 months. Thaw in the refrigerator before using.
This honey-sweetened lemon curd is a fantastic way to enjoy the bright, fresh flavors of citrus without refined sugar. With its smooth, creamy texture and tangy-sweet balance, it’s an irresistible addition to both sweet and savory dishes. Give it a try, and let the zesty goodness elevate your everyday treats!
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