Honey Roast Parsnips
Parsnips are an underrated root vegetable that truly shine when roasted. With their natural sweetness and slightly nutty flavor, they become irresistibly caramelized when paired with honey. Honey roast parsnips make a fantastic side dish, complementing everything from roast dinners to vegetarian feasts.
Why You’ll Love This Recipe
- Deliciously Sweet and Savory: The combination of honey and roasting brings out the best in parsnips.
- Easy to Make: Requires minimal ingredients and effort.
- Crispy and Caramelized: The roasting process enhances the texture and flavor.
Ingredients
- 500g parsnips, peeled and cut into batons
- 2 tbsp olive oil or melted butter
- 2 tbsp honey
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp fresh thyme (optional)
Instructions
- Preheat the Oven: Set your oven to 200°C (400°F). Line a baking tray with parchment paper.
- Prepare the Parsnips: Peel and cut the parsnips into evenly sized batons to ensure even roasting.
- Coat with Flavor: In a mixing bowl, toss the parsnips with olive oil (or melted butter), honey, salt, pepper, and thyme if using.
- Roast to Perfection: Spread the parsnips in a single layer on the baking tray. Roast for 25-30 minutes, turning halfway through, until golden brown and caramelized.
- Serve and Enjoy: Transfer to a serving dish and drizzle with extra honey if desired.
Tips for Perfect Honey Roast Parsnips
- Avoid Overcrowding: Spread them out evenly on the tray for the best caramelization.
- Parboil for Extra Crispiness: If you prefer an even crispier texture, parboil the parsnips for 5 minutes before roasting.
- Experiment with Flavors: Add a pinch of cinnamon or nutmeg for a festive touch.
What to Serve with Honey Roast Parsnips
- Roast Dinners: Perfect alongside roast chicken, turkey, or beef.
- Vegetarian Mains: Great with lentil loaf, stuffed squash, or grain bowls.
- Holiday Feasts: A must-have for Thanksgiving or Christmas spreads.
Honey roast parsnips are a simple yet flavorful dish that can elevate any meal. Whether you’re preparing a festive feast or a cozy weeknight dinner, this recipe is sure to impress. Try it today and enjoy the sweet, golden goodness!
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