Honey Roasted Carrots
If you’re looking for a simple yet flavorful side dish, these honey roasted carrots are a must-try! With a perfect balance of sweetness and caramelization, they make a delicious addition to any meal. Whether paired with a holiday feast or a weeknight dinner, these roasted carrots will impress with their rich flavor and beautiful golden glaze.
Why You’ll Love This Recipe
- Naturally sweet & caramelized – Roasting brings out the carrots’ natural sweetness, enhanced by honey.
- Easy to make – Requires minimal ingredients and just a few simple steps.
- Versatile side dish – Pairs well with a variety of mains, from roasted chicken to vegetarian meals.
Ingredients
- 1 lb carrots, peeled and cut into even sticks or left whole if small
- 2 tbsp honey
- 1 tbsp olive oil or melted butter
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 1/2 tsp dried thyme or rosemary (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the carrots – If using large carrots, slice them into uniform pieces for even roasting. Baby carrots can be used as well.
- Mix the glaze – In a bowl, whisk together honey, olive oil (or melted butter), salt, pepper, and optional garlic powder and herbs.
- Coat the carrots – Toss the carrots in the honey mixture, ensuring they are evenly coated.
- Roast – Arrange the carrots in a single layer on the baking sheet. Roast for 25-30 minutes, flipping halfway through, until they are tender and caramelized.
- Serve – Transfer to a serving plate, garnish with fresh parsley, and enjoy!
Tips
- Use fresh, firm carrots for the best texture and flavor.
- Don’t overcrowd the pan – Give the carrots space to caramelize properly.
- Adjust sweetness – If you prefer a less sweet version, reduce the honey slightly or balance it with a splash of balsamic vinegar.
- Make it spicy – Add a pinch of red pepper flakes for a hint of heat.
What to Serve with Honey Roasted Carrots
These carrots pair wonderfully with roasted meats, grain bowls, or even a fresh salad. Try serving them alongside mashed potatoesor a hearty vegetarian dish.
Storage & Reheating
- Refrigerate leftovers in an airtight container for up to 4 days.
- Reheat in the oven at 350°F for 5-10 minutes or quickly warm them in a skillet.
- Freeze for up to 2 months. Thaw and reheat as needed.
Honey roasted carrots are an easy yet elegant side dish that brings out the best in this humble vegetable. With their natural sweetness and irresistible caramelization, they’ll become a go-to addition to your meal rotation. Try this recipe today and enjoy a simple, flavorful way to elevate your side dishes!
Recipes you may like https://www.bbcgoodfood.com/health/nutrition/top-5-health-benefits-of-carrots
Recipes you may like
