Mashed Potato Balls

Mashed Potato Balls

Mashed potato balls are a culinary creation that blends comfort food with innovation, resulting in a delightful twist on the traditional mashed potatoes. These crispy-on-the-outside, creamy-on-the-inside delights offer a perfect balance of textures and flavors, making them a popular choice for appetizers, snacks, or even as a side dish for a hearty meal. Let’s delve into the art of crafting these delectable treats and explore some creative variations.

The Basics: Crafting the Perfect Mashed Potato Ball

Creating mashed potato balls starts with, unsurprisingly, mashed potatoes. However, the key to success lies not just in the mashed potatoes themselves, but also in the seasoning and binding agents used. Here’s a basic recipe to get you started:


  • 2 cups mashed potatoes (prepared with butter, milk, salt, and pepper)
  • 1 cup breadcrumbs (panko or seasoned breadcrumbs work well)
  • 1/2 cup grated cheese (cheddar, mozzarella, or Parmesan)
  • 1/4 cup finely chopped herbs (parsley, chives, or thyme)
  • Salt and pepper to taste
  • 2 eggs, beaten (for binding)
  • Oil for frying (vegetable or canola oil)


  1. In a mixing bowl, combine the mashed potatoes, grated cheese, chopped herbs, salt, and pepper. Ensure that the mixture is well combined.
  2. Take a small portion of the mixture and roll it into a ball, about the size of a golf ball.
  3. Dip each ball into the beaten eggs, ensuring it’s evenly coated.
  4. Roll the coated ball in breadcrumbs until fully covered.
  5. Heat the oil in a deep frying pan or skillet over medium heat.
  6. Fry the potato balls in batches until golden brown and crispy, about 3-4 minutes per batch.
  7. Remove the fried balls from the oil and place them on a plate lined with paper towels to drain excess oil.
  8. Serve hot and enjoy!

Creative Variations to Elevate Your Mashed Potato Balls

While the basic recipe is delicious on its own, you can elevate your mashed potato balls by incorporating various ingredients and flavors. Here are some creative variations to try:

  1. Bacon and Cheddar: Mix crispy bacon bits and shredded cheddar cheese into the mashed potato mixture for a savory twist.
  2. Spinach and Feta: Add cooked spinach and crumbled feta cheese to the mashed potatoes for a flavorful and nutritious option.
  3. Buffalo Chicken: Mix shredded cooked chicken with buffalo sauce into the mashed potatoes, then roll the balls in crushed cornflakes for an extra crunch.
  4. Sour Cream and Onion: Incorporate sour cream, finely chopped green onions, and a dash of onion powder into the mashed potatoes for a tangy and savory flavor profile.
  5. Loaded Baked Potato: Include toppings such as sour cream, crispy bacon, cheddar cheese, and chives in the mashed potato mixture to mimic the flavors of a loaded baked potato.

Tips for Success:

  • Ensure that the mashed potato mixture is well seasoned before shaping into balls, as this will enhance the overall flavor.
  • Use cold mashed potatoes for easier handling and shaping.
  • Refrigerate the shaped balls for at least 30 minutes before frying to help them hold their shape better.
  • Experiment with different coatings such as crushed cornflakes, seasoned breadcrumbs, or even shredded coconut for added texture and flavor.

Mashed potato balls offer a fun and versatile way to enjoy everyone’s favorite comfort food. Whether you stick to the classic recipe or get creative with different ingredients and flavors, these crispy yet creamy delights are sure to be a hit at any gathering or meal. So, roll up your sleeves, get creative in the kitchen, and treat yourself to some delicious mashed potato balls today!

Exploring Further: Beyond the Basic Mashed Potato Ball

If you’re looking to take your mashed potato balls to the next level, there are plenty of ways to get even more creative. Let’s delve into some additional variations and serving suggestions that will make your mashed potato balls truly stand out:

1. Stuffed Mashed Potato Balls: Experiment with stuffing your mashed potato balls with various fillings to create delightful surprises with every bite. Some delicious stuffing options include:

  • Cubes of melty cheese, such as mozzarella or brie.
  • Cooked and seasoned ground meat, like beef or turkey.
  • Roasted vegetables, such as bell peppers, mushrooms, or caramelized onions.
  • Creamy sauces, like garlic aioli or pesto.

2. Miniature Mashed Potato Balls: For bite-sized appetizers or party snacks, make miniature mashed potato balls by rolling smaller portions of the mixture. These bite-sized treats are perfect for serving at cocktail parties, potlucks, or as finger foods for game nights.

3. Baked Mashed Potato Balls: If you prefer a healthier alternative to frying, consider baking your mashed potato balls instead. Simply place the coated balls on a baking sheet lined with parchment paper and bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown and crispy.

4. Dipping Sauces: Serve your mashed potato balls with an array of dipping sauces to complement their flavors. Some popular options include:

  • Tangy barbecue sauce
  • Creamy ranch dressing
  • Spicy sriracha mayo
  • Sweet chili sauce
  • Classic ketchup or mustard

5. Breakfast Mashed Potato Balls: Transform your mashed potato balls into a satisfying breakfast option by adding breakfast staples like scrambled eggs, cooked sausage or bacon, and shredded cheese to the mashed potato mixture. Serve them alongside a side of salsa or avocado for a delicious morning meal.

6. Vegetarian and Vegan Options: For those following vegetarian or vegan diets, mashed potato balls can easily be adapted to suit your preferences. Simply substitute dairy-free alternatives for butter and cheese, and use plant-based milk in the mashed potato mixture. You can also incorporate flavorful ingredients like roasted vegetables, beans, or tofu for added protein and texture.

7. Global Flavors: Explore international flavors by incorporating spices and ingredients inspired by different cuisines. For example:

  • Mediterranean-inspired mashed potato balls with sun-dried tomatoes, olives, and feta cheese.
  • Mexican-inspired mashed potato balls with black beans, corn, jalapeños, and Mexican spices like cumin and chili powder.
  • Indian-inspired mashed potato balls with curry powder, peas, carrots, and cilantro.

8. Leftover Makeover: Mashed potato balls are an excellent way to repurpose leftover mashed potatoes from previous meals. Simply add additional ingredients and seasonings to the mashed potatoes to create a new and exciting dish.

In Conclusion

With endless possibilities for customization and creativity, mashed potato balls are a versatile and delicious dish that can be enjoyed in countless ways. Whether you stick to the classic recipe or experiment with innovative variations, these crispy, creamy treats are sure to tantalize your taste buds and impress your guests. So, don’t be afraid to get creative in the kitchen and let your imagination run wild with mashed potato balls!

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